HIGH QUALITY AMERICAN CHEESE RECIPES

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HOMEMADE AMERICAN CHEESE RECIPE RECIPE | EPICURIOUS



Homemade American Cheese Recipe Recipe | Epicurious image

Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution, but stay close to the semisoft family of cheeses; the harder, crumblier stuff won't work.

Provided by Sam Worley

Total Time 2 hours, 20 minutes

Cook Time 20 minutes

Number Of Ingredients 5

1/2 cup plus 2 tablespoons whole milk, divided
1 teaspoon gelatin
8 ounces mild orange cheese, such as Colby, grated
3/4 teaspoon kosher salt
1 tablespoon unsalted butter

Steps:

  • To make a block of cheese, line a 2-cup resealable container with plastic wrap. Alternatively, to make square cheese slices, line a 13x9" rimmed baking sheet with plastic wrap.
  • Place 2 Tbsp. milk in a small bowl and sprinkle gelatin over. Let sit 10 minutes. Meanwhile, pulse cheese and salt in a food processor just until mixed and broken up.
  • Heat butter and remaining 1/2 cup milk in a small saucepan over medium-high. Bring to a boil, then remove from heat and whisk in gelatin mixture.
  • With motor running, carefully pour in milk mixture through tube, then continue to process, scraping bowl halfway through, until smooth, 10–20 seconds.
  • Working quickly (gelatin will begin to set), pour cheese mixture into prepared container, smoothing top. Cover and chill until firm, 2–3 hours. If making a block, unmold and slice as desired. If making cheese slices, cut cheese into 6 4x4" squares and store slices with layers of wax or parchment paper in between.
  • Cheese can be made 5 days ahead; wrap tightly in plastic and chill.

CHEESE RECIPES | BBC GOOD FOOD



Cheese recipes | BBC Good Food image

Go beyond fondue and macaroni.

Provided by Good Food team

Number Of Ingredients 1

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Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution, but stay close to the semisoft family of cheeses; the harder, crumblier stuff won't work.
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