HIGH ALTITUDE CHRISTMAS COOKIE RECIPES RECIPES
ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPE ...
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
Provided by C Erik
Categories Desserts Cookies Drop Cookie Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
- Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 21.8 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 83.9 mg, SugarContent 10.6 g
HIGH ALTITUDE OATMEAL M&M COOKIES RECIPE - FOOD.COM
This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Wash Hands and preheat oven to 375°F.
- Empty contents into a large bowl and stir.
- Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
- Press into 1 ½ inch balls.
- Use parchment paper lining on any cookie sheet for best results.
- Bake 10 minutes.
- ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.
Nutrition Facts : Calories 157.8, FatContent 6.3, SaturatedFatContent 3.7, CholesterolContent 16.3, SodiumContent 126.3, CarbohydrateContent 24.3, FiberContent 1, SugarContent 15.7, ProteinContent 2
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