HIDDEN VALLEY RANCH SPINACH ARTICHOKE DIP RECIPES

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PERFECT SPINACH ARTICHOKE DIP RECIPE | HIDDEN VALLEY® RANCH



Perfect Spinach Artichoke Dip Recipe | Hidden Valley® Ranch image

Perfect Spinach Artichoke Dip

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

1 16-ounce bag spinach
1 cup sour cream
½ cup mayonnaise
¼ cup Parmesan cheese
2 15-ounce cans artichoke hearts
1 package Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.

Nutrition Facts : Calories 0

ORIGINAL RANCH SPINACH DIP RECIPE | ALLRECIPES



Original Ranch Spinach Dip Recipe | Allrecipes image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Hidden Valley®

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 2 cups

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 20 mg, FatContent 10.3 g, FiberContent 2.4 g, ProteinContent 6.2 g, SaturatedFatContent 6.1 g, SodiumContent 264.2 mg, SugarContent 1.9 g

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