HIDDEN VALLEY RANCH SECRET SAUCE RECIPE RECIP RECIPES

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COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR



Copycat Hidden Valley Ranch Dressing Recipe by Todd Wilbur image

It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually, Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months, Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free.  Find all of your favorite salad dressing copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 5 minutes0S

Prep Time 32 minutes30S

Cook Time 32 minutes30S

Nutrition Facts : Calories 140 calories

FISH WITH HIDDEN VALLEY RANCH TARTAR SAUCE RECIPE | HIDDEN ...



Fish with Hidden Valley Ranch Tartar Sauce Recipe | Hidden ... image

Fish with Hidden Valley Ranch Tartar Sauce

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

1 cup sour cream
¼ cup sweet pickles
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
1 cup seasoned bread crumbs
1 egg
1½ pounds white fish
1 cup vegetable oil

Steps:

  • In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
  • Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
  • Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes on each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to eat; serve with sauce and fresh lemon wedges, if desired.

Nutrition Facts : Calories 0

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COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR
It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually, Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months, Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free.  Find all of your favorite salad dressing copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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