HIDDEN VALLEY RANCH POTATOES RECIPES

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RANCH SMASHED POTATOES | HIDDEN VALLEY® RANCH



Ranch Smashed Potatoes | Hidden Valley® Ranch image

Ranch Smashed Potatoes

Provided by Hidden Valley

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 5

2 lbs. Baby Yukon potatoes, rinsed
4 cloves garlic
6 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
salt and pepper

Steps:

  • Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
  • Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
  • Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
  • Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.

Nutrition Facts : Calories 0

HOME ON THE RANGE RANCH POTATOES RECIPE - HIDDEN VALLEY



Home on the Range Ranch Potatoes Recipe - Hidden Valley image

Home on the Range Ranch Potatoes

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

1 tablespoon chipotle peppers
2 pounds Idaho potatoes
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
3 tablespoons butter
salt and pepper
⅓ cup half-and-half

Steps:

  • Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes.
  • Heat butter, half-and-half, and peppers in sauce pan over low heat until combined.
  • Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

Nutrition Facts : Calories 0

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