HIDDEN VALLEY RANCH PARMESAN CHICKEN RECIPE RECIPES

Name: Crack Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4 - 6 servings
Cuisine: Modern
Ingredients: 1/2 cup Water; 2 lbs boneless chicken breast; 8 ounce cream cheese (cut into 6-8 pieces); 1 packet ranch seasoning; 1 cup Cheddar cheese (shredded); 6 - 8 slices cooked bacon (crumbled); 2 green onions (diced (optional))

CRACK CHICKEN – INSTANT POT RECIPES

Crack Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese (cut into 6-8 pieces)
1 packet ranch seasoning
1 cup Cheddar cheese (shredded)
6 - 8 slices cooked bacon (crumbled)
2 green onions (diced (optional))

Steps:

Pour water in the Instant Pot.
Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken and shred.
Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
Sprinkle with bacon and green onions and serve.

KETO RANCH DRESSING | 5 MINUTE RECIPE! - KETOCONNECT

Keto Ranch Dressing | 5 Minute Recipe! - KetoConnect image

A creamy keto ranch dressing perfect for all your dipping and topping needs

Provided by Mia Henderson

Categories Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp Heavy Cream
2 tbsp white vinegar
1 clove Garlic (minced)
1 tbsp Fresh Dill (finely chopped)
1 tbsp Diced Parsley (finely chopped)
1 tsp Chives Finely Chopped
1 tsp Onion powder
1/4 tsp Mustard Powder
1/2 tsp Pink Himalayan Salt

Steps:

Place all the ingredients in a jar, and whisk well.
Cover tightly and store in the refrigerator for up to 5 days.

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 25 mg, SodiumContent 330 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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