HIDDEN VALLEY LOW FAT RANCH DRESSING RECIPES

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SLOW COOKER CRACK RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Crack Ranch Chicken Recipe - Hidden Valley image

As addictive as the name suggests. Because cream cheese, hot sauce, ranch.

Provided by Hidden Valley

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 4

4 chicken breasts
16 ounces cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
hot sauce

Steps:

  • Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
  • Shred the chicken and mix all ingredients until incorporated.

Nutrition Facts : Calories 647

HEALTHY AND EASY VEGAN RANCH DRESSING - FORKS OVER KNIVES



Healthy and Easy Vegan Ranch Dressing - Forks Over Knives image

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours

Prep Time 10 minutes

Number Of Ingredients 9

1 12-oz. pkg. soft silken tofu (see headnote)
3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
2 tsp. onion powder
1½ tsp. white wine vinegar
1½ tsp. garlic powder
Sea salt and freshly ground black pepper, to taste
2 tsp. chopped fresh parsley or ½ tsp. dried parsley
2 tsp. chopped fresh dill or ½ tsp. dried dill weed
2 tsp. chopped fresh chives or ½ tsp. dried chives

Steps:

  • In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
  • Keep in an airtight container in the refrigerator up to 4 days.

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