HIDDEN VALLEY HS RECIPES

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HIDDEN VALLEY BAKED RANCH CHICKEN RECIPE | ALLRECIPES



Hidden Valley Baked Ranch Chicken Recipe | Allrecipes image

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips    Hidden Valley®

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 chicken breasts

Number Of Ingredients 3

4 boneless, skinless chicken breasts
2 tablespoons melted butter
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps:

  • Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
  • Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
  • Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 0.1 g, CholesterolContent 82.4 mg, FatContent 8.6 g, ProteinContent 24.6 g, SaturatedFatContent 4.4 g, SodiumContent 112 mg

PRESSURE COOKER BUFFALO CHICKEN DIP | HIDDEN VALLEY® RANCH



Pressure Cooker Buffalo Chicken Dip | Hidden Valley® Ranch image

Pressure Cooker Buffalo Chicken Dip

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 6

1 pound chicken breasts
1 (1 oz.) Hidden Valley Original Ranch Dips Mix
1 cup hot sauce
8 ounces cream cheese
1 stick unsalted butter
2 cups shredded cheddar cheese

Steps:

  • Arrange chicken in the bottom of a pressure cooker. Season with
    the dips mix. Add hot sauce, cream cheese and butter.

  • Seal the lid and set the pressure cooker on manual high pressure for 15 minutes. When the time is up, do a quick release by carefully turning the pressure valve.

  • Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.

Nutrition Facts : Calories 520

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