HIDDEN VALLEY GREEK YOGURT RANCH RECIPES

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CLASSIC RANCH DRESSING RECIPE - NYT COOKING



Classic Ranch Dressing Recipe - NYT Cooking image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Total Time 15 minutes

Yield 4 to 5 cups dressing

Number Of Ingredients 12

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

  • For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely. 
  • To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 65 milligrams, SugarContent 1 gram

DRY RANCH MIX RECIPE | ALLRECIPES



Dry Ranch Mix Recipe | Allrecipes image

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!

Provided by BZBMOMOF3

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Ranch Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups dry mix

Number Of Ingredients 9

1 cup dried parsley
? cup garlic salt
½ cup crushed saltine crackers
½ cup dried minced onion
½ cup onion salt
¼ cup onion powder
¼ cup garlic powder
2 tablespoons dried dill weed
2 tablespoons ground black pepper

Steps:

  • Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Nutrition Facts : Calories 2.4 calories, CarbohydrateContent 0.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 340 mg, SugarContent 0.1 g

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