HIDDEN VALLEY CHILI LIME DRESSING RECIPES

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VEGETARIAN RANCH BEAN CHILI | HIDDEN VALLEY® RANCH



Vegetarian Ranch Bean Chili | Hidden Valley® Ranch image

Vegetarian Ranch Bean Chili

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8

Number Of Ingredients 7

2 tablespoons olive oil
1 onion, diced
2 red bell peppers, diced
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 teaspoons chili powder
2 cans chili beans, one with liquid
1 28 oz. can diced tomatoes, with juice

Steps:

  • Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
  • Stir in the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and chili powders until well combined.
  • Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
  • Serve with garnishes of choice.

Nutrition Facts : Calories 0

CHILI LIME VINAIGRETTE DRESSING RECIPE | ALLRECIPES



Chili Lime Vinaigrette Dressing Recipe | Allrecipes image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 7 cups

Number Of Ingredients 6

3?¾ cups lime juice
1?¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, CarbohydrateContent 5.8 g, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.4 g, SodiumContent 408.9 mg, SugarContent 3.9 g

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