MISSISSIPPI GRILLED CATFISH RECIPE | HIDDEN VALLEY® RANCH
Mississippi Grilled Catfish
Provided by Hidden Valley
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Light grill using Kingsford® charcoal.
- Mix dressing and cheese in medium bowl. Place potato chips in one quart Glad® Food Storage bag, seal and crush. Tear 4 5-inch individual sheets of aluminum foil and spray with nonstick cooking spray. Line up dressing mixture, chip bag and foil to make an assembly line. Dip catfish fillets in mixture until well coated and then place in potato chip bag. Once fish is coated with chips, place on aluminum foil sheet.
- Grill catfish on covered grill over indirect heat for about 8 minutes or until it flakes easily with a fork.
Nutrition Facts : Calories 0
HIDDEN VALLEY BROILED FISH RECIPE | HIDDEN VALLEY® RANCH
Hidden Valley® Broiled Fish
Provided by Hidden Valley
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
- Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
- Serve immediately, with lemons for squeezing.
Nutrition Facts : Calories 0
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