HIDDEN VALLEY BARS RECIPES

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EASY VEGGIE RANCH BARS | HIDDEN VALLEY® RANCH



Easy Veggie Ranch Bars | Hidden Valley® Ranch image

Easy Veggie Ranch Bars

Provided by Photos and recipe by Spaceships and Laser Beams

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6–8

Number Of Ingredients 10

1 can of 8 croissants
4 radishes
2 carrots
1 broccoli crown
½ cauliflower
½ red pepper
½ yellow pepper
green onion
1 8-oz. block cream cheese
1 cup Hidden Valley® Original Ranch® Dressing

Steps:

  • Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
  • While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
  • Mix cream cheese and ranch dressing until well-blended.
  • When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
  • Cut bars and drizzle with more ranch dressing.

Nutrition Facts : Calories 0

COPYCAT HIDDEN VALLEY RANCH MIX RECIPE - CINCYSHOPPER



Copycat Hidden Valley Ranch Mix Recipe - CincyShopper image

Provided by Jen

Number Of Ingredients 11

1/2 cup Dry Buttermilk
1 tbsp Dried Parsley Flakes
1 tsp Dried Minced Onions
1 tsp Dill Weed
1 tsp Garlic Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp MSG (Accent! optional)
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Pepper

Steps:

  • Blend in food processor or blender and store in airtight container.
  • When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

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