HIDDEN RANCH CHICKEN RECIPES RECIPES

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RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH



Ranch Chicken Wings | Hidden Valley® Ranch image

Ranch Chicken Wings

Provided by Courtesy of doughmestic.com

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6–8

Number Of Ingredients 7

peanut oil
3 tablespoons olive oil
1 packet (1 ounce) Hidden Valley® Salad Dressing & Seasoning Mix
2 pounds chicken wings
½ cup Buffalo Dipping sauce
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Dressing

Steps:

  • Preheat frying oil in a large Dutch oven to 350–360°F.
  • In a large plastic zipper bag, combine olive oil and seasoning mix. Place chicken wings into the bag and shake vigorously to combine and coat the wings, then allow to marinate in the refrigerator while the oil comes to temperature.
  • Working in batches, adjusting the stove temperature as needed to maintain a consistent cooking temperature of 350°F, carefully lower the wings into hot oil and fry until cooked through, 7 to 8 minutes. Place the cooked wings on paper towels to absorb excess oil and keep warm.
  • In a small bowl, combine Buffalo wing sauce with melted butter and dressing. Serve the dipping sauce, and more Ranch dressing, if desired, alongside the fried hot wings

Nutrition Facts : Calories 0

RANCH CHICKEN WINGS - HIDDEN VALLEY



Ranch Chicken Wings - Hidden Valley image

Ranch Chicken Wings

Provided by Courtesy of doughmestic.com

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6–8

Number Of Ingredients 7

peanut oil
3 tablespoons olive oil
1 packet (1 ounce) Hidden Valley® Salad Dressing & Seasoning Mix
2 pounds chicken wings
½ cup Buffalo Dipping sauce
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Dressing

Steps:

  • Preheat frying oil in a large Dutch oven to 350–360°F.
  • In a large plastic zipper bag, combine olive oil and seasoning mix. Place chicken wings into the bag and shake vigorously to combine and coat the wings, then allow to marinate in the refrigerator while the oil comes to temperature.
  • Working in batches, adjusting the stove temperature as needed to maintain a consistent cooking temperature of 350°F, carefully lower the wings into hot oil and fry until cooked through, 7 to 8 minutes. Place the cooked wings on paper towels to absorb excess oil and keep warm.
  • In a small bowl, combine Buffalo wing sauce with melted butter and dressing. Serve the dipping sauce, and more Ranch dressing, if desired, alongside the fried hot wings

Nutrition Facts : Calories 0

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RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH
Ranch Chicken Wings
From hiddenvalley.com
Total Time 30 minutes
Cuisine N/A
Calories 0 per serving
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