HIDDEN IN FRENCH RECIPES

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AIR FRYER FRENCH FRIES RECIPE | HIDDEN VALLEY® RANCH



Air Fryer French Fries Recipe | Hidden Valley® Ranch image

Air fryer french fries are healthier than your typical fries and use little to no oil. See the full recipe for homemade fries with ranch seasoning here.

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

3 russet potatoes
1 tablespoon cornstarch
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2–3 tablespoons olive oil
cooking spray

Steps:

  • Place potatoes in a bowl and cover with cold water. Let soak for at least 30 minutes. Drain and dry the potatoes.

  • Mix the cornstarch and ranch seasoning together. In a large bowl, drizzle the potatoes with enough olive oil to coat the potatoes and sprinkle with seasoning mixture. Toss to coat.

  • Heat the air fryer to 375°F. Add the french fries to the basket of the air fryer and cook for 25 to 30 minutes, pausing to toss the fries every 5 minutes or so.

  • In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.

Nutrition Facts : Calories 0

HIDDEN VALLEY COUNTRY FRENCH SALAD RECIPE | HIDDEN VALLEY ...



Hidden Valley Country French Salad Recipe | Hidden Valley ... image

Hidden Valley Country French Salad

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

½ cup Hidden Valley® Original Ranch® Dressing
2 teaspoons sherry
¼ teaspoon black pepper
2 sweet potatoes
1 red bell pepper
1 head iceberg lettuce
1 pound roast beef
½ cup pecans
4 slices bacon
Parmesan cheese

Steps:

  • Preheat the oven to 450ºF.
  • In a small bowl, whisk together the dressing, sherry, and pepper until well blended.
  • In a large bowl, toss the potatoes and peppers together with ¼ cup of the dressing mixture. Arrange the potatoes and peppers in a single layer on a parchment lined baking sheet. Bake for 15 minutes or until the potatoes have softened and are crispy. Remove from the oven and let cool.
  • In a large bowl, add the lettuce, roast beef, sweet potatoes, peppers, pecans, and bacon. Toss with enough of the remaining dressing to evenly coat.
  • Serve garnished with the Parmesan cheese.

Nutrition Facts : Calories 0

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