HICKORY WOOD FOR SMOKER RECIPES

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HOW TO SMOKE A TURKEY ON A GRILL | SMOKED WHOLE TURKEY ...



How to Smoke a Turkey on a Grill | Smoked Whole Turkey ... image

Provided by Bobby Flay

Categories     main-dish

Total Time 9 hours 0 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 6

1 fresh whole turkey (15 to 17 pounds), patted dry with paper towels
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1 cup chicken stock
2 tablespoons honey
2 tablespoons apple cider vinegar

Steps:

  • Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
  • Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
  • Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
  • Place the turkey in the grill or smoker and cook for 45 minutes.
  • Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
  • Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.

THE WOOD PELLET SMOKER AND GRILL COOKBOOK: RECIPES AND ...
Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: • Cajun Spatchcock Chicken • Teriyaki Smoked Drumsticks • Hickory New York Strip Roast • Texas-Style Brisket • Alder Wood…
From amazon.com
See details


25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR SMOKER …
The author of this recipe recommends you use pecan wood or hickory. What type of wood works best for what type of meat? I cannot wait to learn the little details to make our smoker recipes some of the best in the state! I learned that chicken wings are not something traditionally cooked on a smoker …
From morningchores.com
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COMMERCIAL SMOKERS | RESIDENTIAL SMOKERS | OLE HICK…
From multi-use smoker ovens for backyard barbecue fans and mobile units for on-site catering to cost-saving cook wood and gallon-size jugs of sauce when preparing for a crowd, Ole Hickory …
From olehickorypits.com
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MASTERBUILT SMOKER PORK RECIPES
Pork is the quintessential meat to prepare in a smoker. Pork is milder in flavor than say beef, lamb, or game meat. When pork is cooked in a Masterbuilt Smoker the meat often takes on the flavors of the wood chips used. It is really fine to go with a strongly flavored wood, such as mesquite or hickory.
From mrecipes.com
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5 BEST WOODS FOR SMOKING CHICKEN [PECAN, HICKORY ...
Mar 27, 2021 · Hickory is available everywhere, and is a great starter wood if you’re new to barbecue smoking. It might not be as strong as other earthy woods like mesquite, but it can still be …
From theonlinegrill.com
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6 BEST ELECTRIC SMOKER RECIPES – FEBRUARY 2022
Mesquite or hickory wood chips; Time required: It would take almost 11-12 hours in total. It would serve 12 people. ... pellet smoker recipes, masterbuilt electric smoker recipes, and pit boss smoker recipes…
From electricsmokeres.com
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28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
Mar 23, 2021 · The secret to making a decadent cake using a smoker is to pick wood that gives off a light smoky flavor. The best wood for this can be alder, maple, pecan, or apple. These will give …
From insanelygoodrecipes.com
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29 BEST ELECTRIC SMOKER RECIPES - THEONLINEGRILL.COM
May 31, 2021 · Here are 29 of the best electric smoker recipes to quickly get you from BBQ newbie to seasoned pitmaster! ... Add this to an apple wood-filled smoker for six hours, and you have a deliciously complex set of competition-style barbecue ribs. ... Hickory, maple, mesquite, or fruit wood …
From theonlinegrill.com
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SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
SAUCY SMOKED MEATBALLS Whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or turkey, these are sure to be a hit. Adding a touch of smoke before pan frying takes these …
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TOP 10 SMOKED CHICKEN RECIPES - BEST SMOKER REVIEWS
4 to 6 handfuls hickory or other wood chips, soaked if using charcoal; To produce a natural flavor of smoked meat you’ll need to use wood chips or chunks. But make sure to use the right type and amount of wood. If you’ll try the Hickory Grill-smoked chicken recipe, you’ll need to use Hickory wood …
From bestsmokerz.com
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SMOKER BOX | WEBER GRILLS
Jul 25, 2021 · Add delicious smoke flavor to any grilled meal. Infuse your food with a hint of hickory, apple, oak, or cherry wood. Set the Smoker Box right on top of your cooking grates to transform any …
From weber.com
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INSANELY GOOD SMOKED HAMBURGER RECIPES
2. Remove 2 racks from the smoker to place the burgers on. Prepare your smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to 225°F. Open the top vent. …
From mrecipes.com
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WHAT IS THE BEST WOOD FOR SMOKING BRISKET ... - SMOKED B…
Nov 12, 2019 · The size of the wood will depend on the smoker you are using and the size of the brisket. The type of wood you use will be based on the flavors you want to achieve. Oak and hickory are …
From smokedbbqsource.com
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RECIPES | PITBOSS GRILLS
Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.
From pitboss-grills.com
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PELLET SMOKER COOKING TIME AND TEMP GUIDE | GRILLA GRILLS
2. Smoker Cook Times Do Not Include Carryover Cooking. Carryover cooking happens after an ingredient has been removed from the pellet smoker. While resting, the ingredients usually …
From grillagrills.com
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THE WOOD PELLET SMOKER AND GRILL COOKBOOK: RECIPES AND ...
Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: • Cajun Spatchcock Chicken • Teriyaki Smoked Drumsticks • Hickory New York Strip Roast • Texas-Style Brisket • Alder Wood…
From amazon.com
See details


25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR SMOKER …
The author of this recipe recommends you use pecan wood or hickory. What type of wood works best for what type of meat? I cannot wait to learn the little details to make our smoker recipes some of the best in the state! I learned that chicken wings are not something traditionally cooked on a smoker …
From morningchores.com
See details


MASTERBUILT SMOKER PORK RECIPES
Pork is the quintessential meat to prepare in a smoker. Pork is milder in flavor than say beef, lamb, or game meat. When pork is cooked in a Masterbuilt Smoker the meat often takes on the flavors of the wood chips used. It is really fine to go with a strongly flavored wood, such as mesquite or hickory.
From mrecipes.com
See details


28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
Mar 23, 2021 · The secret to making a decadent cake using a smoker is to pick wood that gives off a light smoky flavor. The best wood for this can be alder, maple, pecan, or apple. These will give …
From insanelygoodrecipes.com
See details


29 BEST ELECTRIC SMOKER RECIPES - THEONLINEGRILL.COM
May 31, 2021 · Here are 29 of the best electric smoker recipes to quickly get you from BBQ newbie to seasoned pitmaster! ... Add this to an apple wood-filled smoker for six hours, and you have a deliciously complex set of competition-style barbecue ribs. ... Hickory, maple, mesquite, or fruit wood …
From theonlinegrill.com
See details


TOP 10 SMOKED CHICKEN RECIPES - BEST SMOKER REVIEWS
4 to 6 handfuls hickory or other wood chips, soaked if using charcoal; To produce a natural flavor of smoked meat you’ll need to use wood chips or chunks. But make sure to use the right type and amount of wood. If you’ll try the Hickory Grill-smoked chicken recipe, you’ll need to use Hickory wood …
From bestsmokerz.com
See details


ROAST BEEF SLOW SMOKED - Z GRILLS RECIPES – Z GRILLS
Sep 27, 2020 · Preheat your pellet smoker to 215°F. Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together. Give the roast a good rub down with Worcestershire sauce, and then apply the spice rub. Cook it in a smoker …
From zgrills.com
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