HIBISCUS FLOWER COCKTAIL RECIPES

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HIBISCUS-TEQUILA COCKTAILS RECIPE - JACQUES PÉPIN | FOOD ...



Hibiscus-Tequila Cocktails Recipe - Jacques Pépin | Food ... image

When Jacques Pépin was new to Playa del Carmen, local friends taught him how to turn the dried hibiscus flowers from the market into a tart and aromatic tea that's popular in the Yucatán. To make a refreshing cocktail, he mixes the bright red tea with tequila, lime juice, jarabe (bottled sugar syrup) and a splash of hot sauce. Cocktail Party Recipes

Provided by Jacques Pépin

Total Time 30 minutes

Yield Makes 4 drinks

Number Of Ingredients 6

2?½ cups water
½ cup dried hibiscus flowers (see Note)
¼ cup plus 1 tablespoon sugar
½ cup tequila
¼ cup fresh lime juice
4 dashes of habanero hot sauce

Steps:

  • In a medium saucepan, bring the water to a boil. Add the hibiscus flowers and boil for 1 minute. Cover and remove from the heat. Let steep for 15 minutes. Strain the tea into a bowl and stir in the sugar until dissolved. Refrigerate until well chilled.
  • Stir the tequila, lime juice and hot sauce into the tea. Pour into ice-filled highball glasses and serve.

HIBISCUS-TEQUILA COCKTAILS RECIPE - JACQUES PÉPIN | FOOD ...



Hibiscus-Tequila Cocktails Recipe - Jacques Pépin | Food ... image

When Jacques Pépin was new to Playa del Carmen, local friends taught him how to turn the dried hibiscus flowers from the market into a tart and aromatic tea that's popular in the Yucatán. To make a refreshing cocktail, he mixes the bright red tea with tequila, lime juice, jarabe (bottled sugar syrup) and a splash of hot sauce. Cocktail Party Recipes

Provided by Jacques Pépin

Total Time 30 minutes

Yield Makes 4 drinks

Number Of Ingredients 6

2?½ cups water
½ cup dried hibiscus flowers (see Note)
¼ cup plus 1 tablespoon sugar
½ cup tequila
¼ cup fresh lime juice
4 dashes of habanero hot sauce

Steps:

  • In a medium saucepan, bring the water to a boil. Add the hibiscus flowers and boil for 1 minute. Cover and remove from the heat. Let steep for 15 minutes. Strain the tea into a bowl and stir in the sugar until dissolved. Refrigerate until well chilled.
  • Stir the tequila, lime juice and hot sauce into the tea. Pour into ice-filled highball glasses and serve.

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