HI RATIO CAKE RECIPE RECIPES
GANACHE DRIP RECIPE | MY CAKE SCHOOL
This decadent and dramatic ganache drip recipe is SO easy to make! We love to add it to our cakes for an added wow factor (plus, it's delicious)!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 2
Steps:
- Place your chocolate into a microwave safe bowl.
- Pour heavy cream over the chocolate and place in the microwave for 1 minute. (Times may vary, see our note below).
- Remove and stir. Microwave for 30 seconds more and when the chocolate has melted almost completely, allow it to sit for 1 minute more before stirring. Stir until you've reached a silky smooth consistency.
- *Microwave times may vary. If you are making a smaller amount of ganache, you will reduce the microwave time. If your chocolate hasn't melted after the 1 1/2 minutes recommended in the instructions, simply microwave in small 10-15 second increments until it has nearly completely melted. Let sit one minute, then stir until smooth.
- The ganache will cool as it thickens. Cool for about 15-20 minutes or until you can pipe drips along the inside of your bowl and get the look that you are going for. (If the ganache is too warm, the drips will run all the way down. If they only drip part of the way down the bowl, it is ready. Some of this comes down to personal preference.)
- I load my ganache into a disposable piping bag and snip the end away (start with a small hole, you can always make it larger).
1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
Provided by Swans Down Cake Flour
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Reviews 4.3
Total Time 45 minutes
Cuisine British recipes
Calories 728kcals per serving
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