HI DUMPLINGS RECIPES
BEEF STEW & DUMPLINGS – NINJA RECIPES UK
Delicious and comforting stew and dumplings
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
- Add in the potatoes and carrots and stir through
- Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
- Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
- Stir through thoroughly then add in the made up dumplings
- Bake/Roast for 15 mins at 180°c
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
More about "hi dumplings recipes"
THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
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APPLE DUMPLINGS WITH SAUCE RECIPE: HOW TO MAKE IT
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 764 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 764 calories per serving
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish. Sprinkle with half the remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
See details
THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
See details
APPLE DUMPLINGS WITH SAUCE RECIPE: HOW TO MAKE IT
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 764 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 764 calories per serving
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish. Sprinkle with half the remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
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XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
- Steaming process
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XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
- Steaming process
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"This recipe uses store-bought rotisserie chicken and a single skillet to bring from-scratch Chicken and Dumplings to your weeknight dinner table in record time. The bulk of this recipe’s prep time is spent passively baking in the oven, which leaves plenty of time to pour a drink and put your feet up before dinner."
From bigoven.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine not set
Calories 2222 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine not set
Calories 2222 calories per serving
- "1. Preheat oven to 350° degrees. 2. Heat butter in a large skillet over medium heat. Add the onions to the pan and cook until soft and translucent. 3. Stir in the carrot and celery. Cook for an additional 5 minutes. 4. Add the cubed chicken, chicken stock, fresh thyme, and salt and pepper. Stir and simmer for about 10 minutes. With heat on low, incorporate cream cheese. Add frozen peas and stir. 5. In a small bowl, whisk the cornstarch with 1 tablespoon cold water. Turn off the heat and slowly stir cornstarch mixture into the skillet. For the dumplings: 6. In a small bowl, combine the flour, baking powder, garlic powder, and salt. Using your fingers, incorporate the butter until course, pea-sized crumbs begin to form. Stir in the milk and combine well until a sticky dough begins to form. 7. Form and drop golf ball-sized dollops of dumplings over the chicken stew in an even layer. 8. Bake uncovered for 40-45 minutes in the center of the oven until dumplings are puffed and golden. 9. Garnish with a flurry of fresh parsley and coarse sea salt to serve."
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Oct 15, 2016 · Hi Islam, I’m glad to hear you’re planning to make dumplings at home. TO answer your question, you don’t need to cook the beef before mixing the filling. I know some dumplings in other cuisine cooks the meat first (a few types of Chinese dumplings …
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