HERSHEYS COCOA CHOCOLATE CAKE RECIPE RECIPES

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HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING RECIPE ...



Hershey's Perfectly Chocolate Chocolate Frosting Recipe ... image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, FatContent 51.5, SaturatedFatContent 32.4, CholesterolContent 127.7, SodiumContent 434.9, CarbohydrateContent 198.4, FiberContent 9.5, SugarContent 176.9, ProteinContent 7.4

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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…
With HERSHEY’S homemade chocolate cake this seems to be true. Baking from scratch is easier than you think when you mix HERSHEY’S cocoa with a few other simple ingredients. Bake this delicious dessert when you’re hosting the next family get-together, celebrating a birthday or wanting a bite of delicious chocolate cake …
From hersheyland.com
See details


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You can use a cake pan for a full-size chocolate cake, or you can divide the batter into a muffin tin for a cupcake variation. Using HERSHEY’S SPECIAL DARK cocoa, this rich cake recipe …
From hersheyland.com
See details


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ONE BOWL CHOCOLATE CAKE III RECIPE | ALLRECIPES
One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice, first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. So next time if using a dark cocoa …
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See details


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From tastesbetterfromscratch.com
See details


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