HERSHEYS CHOCOLATE SYRUP RECIPE RECIPES

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HOMEMADE HERSHEY'S CHOCOLATE SYRUP RECIPE - FOOD.COM



Homemade Hershey's Chocolate Syrup Recipe - Food.com image

I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1/2 cup packed cocoa powder (I use organic)
1 cup milk
2 cups sugar (I use organic cane sugar)
1/8 teaspoon salt (I use kosher salt)
1/4 teaspoon vanilla extract (I use organic)

Steps:

  • Whisk cocoa powder and milk together thoroughly in a large saucepan.
  • Heat and whisk to dissolve the cocoa. (I use medium-low heat).
  • Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
  • Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
  • Remove from heat and stir in salt and vanilla extract.
  • Let cool completely and skim off any skin that may have formed.
  • Pour into a clean/sterile jar with a spout and store covered in the refrigerator.

Nutrition Facts : Calories 56.4, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 1.1, SodiumContent 13.2, CarbohydrateContent 13.6, FiberContent 0.5, SugarContent 12.5, ProteinContent 0.5

HOMEMADE HERSHEY'S CHOCOLATE SYRUP RECIPE - FOOD.COM



Homemade Hershey's Chocolate Syrup Recipe - Food.com image

I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1/2 cup packed cocoa powder (I use organic)
1 cup milk
2 cups sugar (I use organic cane sugar)
1/8 teaspoon salt (I use kosher salt)
1/4 teaspoon vanilla extract (I use organic)

Steps:

  • Whisk cocoa powder and milk together thoroughly in a large saucepan.
  • Heat and whisk to dissolve the cocoa. (I use medium-low heat).
  • Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
  • Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
  • Remove from heat and stir in salt and vanilla extract.
  • Let cool completely and skim off any skin that may have formed.
  • Pour into a clean/sterile jar with a spout and store covered in the refrigerator.

Nutrition Facts : Calories 56.4, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 1.1, SodiumContent 13.2, CarbohydrateContent 13.6, FiberContent 0.5, SugarContent 12.5, ProteinContent 0.5

CHOCOLATE SYRUP RECIPE | ALLRECIPES
This really is the best recipe for home made chocolate syrup. I’m sure it’ll taste richer with milk vs. water (save heavy cream for fudge sauce). To refill a Hershey’s bottle, scale up recipe to 24 …
From allrecipes.com
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EASY CHOCOLATE SYRUP BROWNIES | RECIPES
This dessert really is the full package, loaded with nuts and HERSHEY’S syrup in both the brownie itself and its ooey, gooey icing. Follow this popular recipe to make 24 scrumptious servings perfect for holidays, parties, movie nights and family gatherings throughout the …
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May 21, 2020 · Chocolate ganache is generally thicker and shinier than chocolate syrup. It is also usually just made with two ingredients–heavy cream and chocolate. The longer you let chocolate ganache rest, the thicker it will be, which makes it great for cake filling, …
From iambaker.net
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Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys.
From allrecipes.com
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THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
May 14, 2019 · Hi Vernita, we are so glad you like the vanilla buttercream. I see two problems with using chocolate syrup, instead of cocoa powder: (1) you would need to add (and I’m guessing) about a 1/4 cup of syrup (or more) to get a good chocolate flavor.
From twosisterscrafting.com
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EGGLESS CHOCOLATE MOUSSE | PRETTY. SIMPLE. SWEET.
Jul 02, 2014 · In a medium saucepan, boil water and sugar over medium heat. Once sugar has melted, pour the hot syrup over the chocolate. Let stand for 30 seconds, then mix until chocolate has melted and the batter is smooth. If the chocolate …
From prettysimplesweet.com
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EASY HOMEMADE VANILLA BEAN PASTE RECIPE | HOW TO MAKE ...
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CHOCOLATE SYRUP RECIPE | ALLRECIPES
This really is the best recipe for home made chocolate syrup. I’m sure it’ll taste richer with milk vs. water (save heavy cream for fudge sauce). To refill a Hershey’s bottle, scale up recipe to 24 …
From allrecipes.com
See details


EASY CHOCOLATE SYRUP BROWNIES | RECIPES - HERSHEYLAND
This dessert really is the full package, loaded with nuts and HERSHEY’S syrup in both the brownie itself and its ooey, gooey icing. Follow this popular recipe to make 24 scrumptious servings perfect for holidays, parties, movie nights and family gatherings throughout the …
From hersheyland.com
See details


CHOCOLATE SYRUP RECIPE - I AM BAKER
May 21, 2020 · Chocolate ganache is generally thicker and shinier than chocolate syrup. It is also usually just made with two ingredients–heavy cream and chocolate. The longer you let chocolate ganache rest, the thicker it will be, which makes it great for cake filling, …
From iambaker.net
See details


HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MORE
Welcome to Hersheyland, the home of a million moments of goodness. Whether you want to rustle up a quick homemade treat to make everyone smile, level-up a serious bake or two, or simply explore our beloved chocolate, snacks and candy, we’re choc-full of …
From hersheyland.com
See details


CHOCOLATE SAUCE RECIPE | ALLRECIPES
Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys.
From allrecipes.com
See details


RECIPES USING HERSHEYS CINNAMON CHIPS
Homemade Cinnamon Baking Chips Recipe - A Few Shortcuts new afewshortcuts.com. Preheat oven to 200F. Place a sheet of parchment paper on a cookie sheet and spray liberally with cooking spray. Set aside. In a medium size bowl, combine the granulated sugar, ground cinnamon, shortening, light corn syrup …
From tfrecipes.com
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before rinsing and the rinsing should be for a minimum of 30 seconds. Tuesday, …
From newrecipes48.blogspot.com
See details


THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
May 14, 2019 · Hi Vernita, we are so glad you like the vanilla buttercream. I see two problems with using chocolate syrup, instead of cocoa powder: (1) you would need to add (and I’m guessing) about a 1/4 cup of syrup (or more) to get a good chocolate flavor.
From twosisterscrafting.com
See details


EGGLESS CHOCOLATE MOUSSE - PRETTY. SIMPLE. SWEET.
Jul 02, 2014 · In a medium saucepan, boil water and sugar over medium heat. Once sugar has melted, pour the hot syrup over the chocolate. Let stand for 30 seconds, then mix until chocolate has melted and the batter is smooth. If the chocolate hasn’t fully melted, …
From prettysimplesweet.com
See details


EASY HOMEMADE VANILLA BEAN PASTE RECIPE | HOW TO MAKE ...
Jan 09, 2017 · This Homemade Vanilla Bean Paste recipe does take some prep work, but it is SO so worth it. It’s much more potent in flavor than plain old vanilla extract and doesn’t contain any of the refined sugar or corn syrup typical to storebought brands (their first …
From dessertswithbenefits.com
See details


18 TREATS YOU MIGHT NOT KNOW ARE DAIRY-FREE - BUZZFEED
Sep 17, 2013 · Search, watch, and cook every single Tasty recipe and video ever - all in one place! ... Except for the MILK chocolate mix, but that seems self-evident. ... (it's mostly canola oil and corn syrup ...
From buzzfeed.com
See details


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Chocolate Lover Acme Brands Local Dairy Free Gluten Free Organic Paleo Vegetarian Food Club (1,093) WILTON (943) Acme Fresh Market (822) Others (782) Simply Done (392) TopCare (348) Wilton (206) Fresh (197) Crav'n Flavor (193) McCormick (180) Two Left …
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