HERSHEY PUDDING CUPS RECIPES
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
Provided by FREDA GABLE @cookin4me
Categories Pies
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix all dry ingredients. Whisk well.
- Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
- Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
- Remove from heat. Add butter and vanilla. Whisk to blend.
- Pour into serving dishes.
- For a pie, pour into a cooled and baked 9" pie crust.
- Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
- Top with chilled sweetened whipped cream.
CREAMY RICE PUDDING – INSTANT POT RECIPES
Provided by Barbara Schieving
Prep Time 10 minutes
Cook Time 16 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In the Instant Pot, combine rice, sugar, salt, and milk.
- Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
- Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
- While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
- Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
- Turn off pressure cooker. Stir in raisins.
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
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