HERSHEY FUDGE ORIGINAL RECIPE RECIPES

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HERSHEY'S RICH COCOA FUDGE RECIPE FROM THE 70S & 80S ...



Hershey's rich cocoa fudge recipe from the 70s & 80s ... image

This is the fudge recipe your grandmother used to make! It’s one of Hershey's most frequently requested recipes, but also is very challenging.

Provided by Hershey's

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 7

3 cups sugar
2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
* Requires candy thermometer

Steps:

  • Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
  • Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
  • Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
  • Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.
  • Cut into squares. Store in tightly-covered container at room temperature.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 46 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

MILLION DOLLAR FUDGE RECIPE | ALLRECIPES



Million Dollar Fudge Recipe | Allrecipes image

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

Provided by BETHJ1

Categories     Chocolate Fudge

Yield 2 9x9 inch pans

Number Of Ingredients 8

4 ½ cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

Steps:

  • Butter two 9x9 inch baking pans and set aside.
  • Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
  • In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
  • Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 3.6 mg, FatContent 8.9 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 17.7 mg, SugarContent 29.2 g

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