HERSHEY COOKIES AND CREAM COOKIES RECIPES

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HERSHEY'S® CHOCOLATE CANDY BAR COOKIES RECIPE | ALLRECIPES



Hershey's® Chocolate Candy Bar Cookies Recipe | Allrecipes image

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Provided by sammiann226

Categories     Bar Cookies

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen cookie bars

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  • Mix flour, salt, and baking soda together in a bowl.
  • Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
  • Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
  • Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
  • Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Nutrition Facts : Calories 242.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 39.2 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 7.7 g, SodiumContent 220.3 mg, SugarContent 21.2 g

CREAM CHEESE COOKIES I RECIPE | ALLRECIPES



Cream Cheese Cookies I Recipe | Allrecipes image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Drop Cookies

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 dozen

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, CarbohydrateContent 6.1 g, CholesterolContent 10.9 mg, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 21.9 mg, SugarContent 2.8 g

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