HERSHEY'S® CHOCOLATE CANDY BAR COOKIES RECIPE | ALLRECIPES
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Provided by sammiann226
Categories Desserts Cookies Bar Cookie Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen cookie bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Mix flour, salt, and baking soda together in a bowl.
- Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
- Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
- Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
- Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.
Nutrition Facts : Calories 242.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 39.2 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 7.7 g, SodiumContent 220.3 mg, SugarContent 21.2 g
FAVORITE CHOCOLATE FUDGE — LET'S DISH RECIPES
The best creamy chocolate fudge ever! Just like my grandma used to make.
Provided by Danelle
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Line a 9x13 inch baking pan with foil. Butter the foil with about 1 tablespoon butter; set aside. In a very large heat-proof bowl, combine the Hershey bars, chocolate chips, marshmallow creme and vanilla.
- In a large heavy saucepan over medium-low heat, combine the evaporated milk, sugar and 1/2 cup butter. Bring to a boil, stirring constantly. Boil and stir for 4 1/2 minutes. Pour boiling milk and sugar mixture over chocolate mixture.
- Stir vigorously for about 2 minutes until chocolate is melted and mixture is smooth and creamy. Stir in nuts, if using.
- Pour chocolate mixture into prepared pan. Cover and refrigerate until firm. Using foil, lift fudge out of pan and cut into squares. Store in an airtight container in the refrigerator for up to 3 weeks, or freeze for up to 3 months. Fudge tastes best if brought to room temperature before serving.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 45 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 51 grams sodium, SugarContent 43 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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