HERSHEY CHOCOLATE BAR WEIGHT RECIPES

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HERSHEY'S® CHOCOLATE CANDY BAR COOKIES RECIPE | ALLRECIPES



Hershey's® Chocolate Candy Bar Cookies Recipe | Allrecipes image

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Provided by sammiann226

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen cookie bars

Number Of Ingredients 9

2?¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  • Mix flour, salt, and baking soda together in a bowl.
  • Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
  • Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
  • Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
  • Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Nutrition Facts : Calories 242.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 39.2 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 7.7 g, SodiumContent 220.3 mg, SugarContent 21.2 g

FAVORITE CHOCOLATE FUDGE — LET'S DISH RECIPES



Favorite Chocolate Fudge — Let's Dish Recipes image

The best creamy chocolate fudge ever! Just like my grandma used to make.

Provided by Danelle

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

3 1/2 (4.4 oz.) XL Hershey bars (15.4 oz. total), broken into pieces
2 (12 oz.) bags semisweet chocolate chips
1 (7 oz.) jar marshmallow creme
1 teaspoon vanilla
1 (12 oz.) can evaporated milk
4 1/2 cups sugar
1/2 cup butter plus more for buttering pan
2 cups chopped walnuts (optional)

Steps:

  • Line a 9x13 inch baking pan with foil. Butter the foil with about 1 tablespoon butter; set aside. In a very large heat-proof bowl, combine the Hershey bars, chocolate chips, marshmallow creme and vanilla.
  • In a large heavy saucepan over medium-low heat, combine the evaporated milk, sugar and 1/2 cup butter. Bring to a boil, stirring constantly. Boil and stir for 4 1/2 minutes. Pour boiling milk and sugar mixture over chocolate mixture.
  • Stir vigorously for about 2 minutes until chocolate is melted and mixture is smooth and creamy. Stir in nuts, if using.
  • Pour chocolate mixture into prepared pan. Cover and refrigerate until firm. Using foil, lift fudge out of pan and cut into squares. Store in an airtight container in the refrigerator for up to 3 weeks, or freeze for up to 3 months. Fudge tastes best if brought to room temperature before serving.

Nutrition Facts : Calories 305 calories, CarbohydrateContent 45 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 51 grams sodium, SugarContent 43 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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HERSHEY’S KISSES VS. HERSHEY’S BARS: WHAT YOU NEED TO KNOW
Hershey’s is one of the major chocolate producers around the US, but also across the world, so it is understandable that their chocolate tastes amazing. Their most sold products are the Kisses and Milk Chocolate bars. However, some people are convinced that they taste the same, i.e. they are made of the same recipe.
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CLASSIC HERSHEY'S MILK CHOCOLATE BAR CAKE | RECIPES
Heat oven to 350°F. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended.
From hersheyland.com
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HERSHEY’S KISSES VS. HERSHEY’S BARS: WHAT YOU NEED TO KNOW
Hershey’s is one of the major chocolate producers around the US, but also across the world, so it is understandable that their chocolate tastes amazing. Their most sold products are the Kisses and Milk Chocolate bars. However, some people are convinced that they taste the same, i.e. they are made of the same recipe.
From juliescafebakery.com
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HERSHEY BAR - WIKIPEDIA
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From en.m.wikipedia.org
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Jan 28, 2021 · Hershey's iconic candy brand Whatchamacallit is releasing a brand new chocolate bar, and over 43,000 people helped name it. The Whatchamacallit brand has been around since 1987 and features a bar made with chocolate, caramel, and peanut crisps. The new version, which will be called Whozeewhatzit, will add a peanut butter creme layer and rice ...
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Low Carb Chocolate: 21 Best Dark Chocolate Bars and … 9 hours ago Half of the recommended amount (21.5g) and the sugar total comes to 2.5g – definitely low carb chocolate territory. Overall this is a nice bar, with a rich, earthy chocolate taste and a hint of vanilla too. The only drawback is the slightly smaller size and the fact it isn’t organic.
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