HERSHEY BLOSSOMS RECIPES
PEANUT BUTTER BLOSSOMS RECIPE - NYT COOKING
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
Provided by The New York Times
Total Time 35 minutes
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Sift together flour, baking soda and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
- Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
Nutrition Facts : @context http//schema.org, Calories 100, UnsaturatedFatContent 2 grams, CarbohydrateContent 13 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 44 milligrams, SugarContent 9 grams, TransFatContent 0 grams
PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-to for home bakers like you since it debuted at the 1957 Pillsbury Bake-Off® Contest. In a hurry? Try our three-ingredient Quick Peanut Blossoms made with Pillsbury™ Refrigerated Peanut Butter Cookies for even quicker peanut butter kiss cookies.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.
Nutrition Facts : FatContent 1 , ServingSize 1 Cookie
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EASY PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCKER.COM
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 100 per serving
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
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3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.CO…
Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.
From pillsbury.com
Reviews 2.5
Total Time 2 hours 30 minutes
Calories 120 per serving
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Reviews 2.5
Total Time 2 hours 30 minutes
Calories 120 per serving
- Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.
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PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT BUTTER ...
Peanut Butter Blossoms (or more commonly known as "Hershey's Kiss Cookies") are the perfect anytime cookie. Here's how to make them!
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside. Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate. Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets. Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
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INSIDE-OUT PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCK…
This Christmas, we’ve wrapped up everyone’s favorite chocolate candy inside soft and chewy peanut butter cookies. It’s our present to fans of this better-together flavor combo, and if that means you, we recommend making a double batch! These cookies are hard to resist—particularly when they’re warm from the oven and still melty at center. And because we just can’t say enough good about these cookies, let us leave you with this final tidbit: They’re actually fun to make—seriously! You roll cookie dough into balls, flatten them, wrap the dough around the chocolate, and reform the cookie ball before rolling it in a sparkling sugar coating. It’s a bit like playing with Play-Doh™, except more delicious, so we recommend enlisting a little helper.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
- Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
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COCONUT MACAROON BLOSSOMS RECIPE | KITCHN
Amp up your blossom game this holiday with impossibly easy coconut macaroons.
From thekitchn.com
Total Time 2220S
Category Dessert, Snack, Cookie, Christmas cookie, Baked good
Calories 262 cal per serving
From thekitchn.com
Total Time 2220S
Category Dessert, Snack, Cookie, Christmas cookie, Baked good
Calories 262 cal per serving
- Remove the baking sheets from the oven. Immediately press a kiss gently into the indentation of each macaroon. Return the baking sheets to the oven and bake for 2 minutes. Place the baking sheets on wire racks. Use your fingers to carefully push the sides of each macaroon up toward the kiss. Eat while warm or let cool completely on the baking sheets before serving.
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INSIDE-OUT PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCK…
This Christmas, we’ve wrapped up everyone’s favorite chocolate candy inside soft and chewy peanut butter cookies. It’s our present to fans of this better-together flavor combo, and if that means you, we recommend making a double batch! These cookies are hard to resist—particularly when they’re warm from the oven and still melty at center. And because we just can’t say enough good about these cookies, let us leave you with this final tidbit: They’re actually fun to make—seriously! You roll cookie dough into balls, flatten them, wrap the dough around the chocolate, and reform the cookie ball before rolling it in a sparkling sugar coating. It’s a bit like playing with Play-Doh™, except more delicious, so we recommend enlisting a little helper.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
- Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
See details
COCONUT MACAROON BLOSSOMS RECIPE | KITCHN
Amp up your blossom game this holiday with impossibly easy coconut macaroons.
From thekitchn.com
Total Time 2220S
Category Dessert, Snack, Cookie, Christmas cookie, Baked good
Calories 262 cal per serving
From thekitchn.com
Total Time 2220S
Category Dessert, Snack, Cookie, Christmas cookie, Baked good
Calories 262 cal per serving
- Remove the baking sheets from the oven. Immediately press a kiss gently into the indentation of each macaroon. Return the baking sheets to the oven and bake for 2 minutes. Place the baking sheets on wire racks. Use your fingers to carefully push the sides of each macaroon up toward the kiss. Eat while warm or let cool completely on the baking sheets before serving.
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PEANUT BUTTER BLOSSOM COOKIES - CINCYSHOPPER
Some call them Peanut Butter Hershey Kissed Cookies but we call them Peanut Butter Blossom Cookies. Call them what you like, they are a perfect year-round or make them for a tasty traditional Christmas cookie. The dough requires no chilling so, they can be made quickly!
From cincyshopper.com
Reviews 4
Category Dessert
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Calories 158 kcal per serving
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Reviews 4
Category Dessert
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Calories 158 kcal per serving
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The Best Gluten-Free Peanut Butter Blossom Recipe. Easy to Make!
From glutenfreebaking.com
Reviews 5
Total Time 10 minutes
Calories 115 kcal per serving
From glutenfreebaking.com
Reviews 5
Total Time 10 minutes
Calories 115 kcal per serving
- Remove pan from the oven. Immediately press 1 Hershey’s Kiss in center of each cookie. Allow cookies to cool on the pan for five minutes. Transfer cookies to a cooling rack. Repeat with remaining dough and candies.
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GLUTEN FREE PEANUT BUTTER BLOSSOMS - FLOURLESS!
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From glutenfreepalate.com
Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine American
Calories 121 calories per serving
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Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine American
Calories 121 calories per serving
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