HERSHEY BARS RECIPES

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HERSHEY'S BAR TOFFEE SQUARES RECIPE - FOOD.COM



Hershey's Bar Toffee Squares Recipe - Food.com image

Make and share this Hershey's Bar Toffee Squares recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 squares

Number Of Ingredients 8

1 cup butter, softened (not margarine)
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
4 Hershey Bars, separated into squares
1/2 cup finely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugar, egg yolk and vanilla until creamy.
  • Add flour and salt; mix well.
  • Pat dough into a 10x13" rectangle on greased cookie sheet.
  • Bake for about 20 minutes- until dough is set and lightly browned.
  • Remove from oven and immediately top with the Hershey bar squares.
  • When squares have softened (and it doesn't take long!) spread evenly and top with the finely chopped walnuts.
  • Cut into bars while warm, as these are difficult to cut when cooled.

Nutrition Facts : Calories 198, FatContent 11.7, SaturatedFatContent 6.1, CholesterolContent 29.9, SodiumContent 88.7, CarbohydrateContent 21.6, FiberContent 0.7, SugarContent 12.7, ProteinContent 2.2

HERSHEY'S BAR TOFFEE SQUARES RECIPE - FOOD.COM



Hershey's Bar Toffee Squares Recipe - Food.com image

Make and share this Hershey's Bar Toffee Squares recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 squares

Number Of Ingredients 8

1 cup butter, softened (not margarine)
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
4 Hershey Bars, separated into squares
1/2 cup finely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugar, egg yolk and vanilla until creamy.
  • Add flour and salt; mix well.
  • Pat dough into a 10x13" rectangle on greased cookie sheet.
  • Bake for about 20 minutes- until dough is set and lightly browned.
  • Remove from oven and immediately top with the Hershey bar squares.
  • When squares have softened (and it doesn't take long!) spread evenly and top with the finely chopped walnuts.
  • Cut into bars while warm, as these are difficult to cut when cooled.

Nutrition Facts : Calories 198, FatContent 11.7, SaturatedFatContent 6.1, CholesterolContent 29.9, SodiumContent 88.7, CarbohydrateContent 21.6, FiberContent 0.7, SugarContent 12.7, ProteinContent 2.2

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