PERFECT CHOCOLATE CAKE IN A MUG - SPICE BANGLA
This awesomely delicious chocolate mug cake is a single-serving one. Another good thing about this microwave mug cake is, you will only need one mug to do the whole prepping and baking process. So it’s not only very delicious but also very easy to make too.
Provided by Spice Bangla
Categories Dessert
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1
Number Of Ingredients 9
Steps:
- First, in a microwave-safe mug ( roughly 1 cup ( roughly 1 cup measurement) all purpose flour, sugar, cocoa powder, baking powder, and salt. Then give the dry ingredients a good mix. (here you can also use brown sugar instead of white to give the cake a nice gooey texture).
- Then add in the milk, vanilla essence and oil. Mix all the ingredients until well incorporated. Finally mix in some milk chocolate chunks into the batter.
- Now microwave for 1 minute. (here I've used a 1200w microwave, if yours is different then the timing may vary. If the microwave you have is less than 1200w, it may take you up to 1.5-2 minutes to make the cake).
- Take it out of the microwave oven and let it cool for a couple of minutes.
- Dust your cake with some icing sugar and drizzle it with some chocolate sauce or you can serve the cake with some whipped cream or vanilla ice cream. Enjoy!
Nutrition Facts : ServingSize 1 Mug, Calories 693 kcal, CarbohydrateContent 75.3 g, ProteinContent 9.1 g, FatContent 42.2 g, SaturatedFatContent 15.5 g, CholesterolContent 13 mg, SodiumContent 57 mg, FiberContent 5.3 g, SugarContent 48.2 g
CHOCOLATE SUGAR KISS COOKIES - 4 INGREDIENTS, 20 MINUTES ...
Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 30 minutes with just 4 ingredients! Chocolate sugar cookies rolled in crystalized sugar and decorated with a candy kiss. What’s not to love?
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- With a mixer, combine cocoa powder and sugar cookie dough.
- Roll dough into balls, and roll them in sugar crystals.
- Place on a parchment-lined cookie sheet.
- Bake for 8 minutes.
- Remove from the oven and press a kiss into the centers of the hot cookies. After about 2 minutes remove to a cooling rack.
- Cool.
- Store in an airtight container.
Nutrition Facts : Calories 33 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 2, SodiumContent 8 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
More about "hersey chocolate cake recipes"
PEANUT BUTTER BLOSSOMS ARE A CHOCOLATE-LOVER'S DREAM
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside. Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate. Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets. Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
PEANUT BUTTER BLOSSOMS ARE A CHOCOLATE-LOVER'S DREAM
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside. Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate. Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets. Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…
From hersheyland.com
ONE BOWL CHOCOLATE CAKE III RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CAVITY MAKER CAKE RECIPE | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE CAKE RECIPE FROM SCRATCH (SO MOIST ...
From fabulesslyfrugal.com
EASY CHOCOLATE CAKE, VEGAN CHOCOLATE CAKE RECIPE | JENN…
From jennycancook.com
HOT FUDGE PUDDING CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
DEATH BY CHOCOLATE POKE CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
57 RECIPES TO MAKE WITH BAKING CHOCOLATE - TASTE OF HOME
From tasteofhome.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
From cafedelites.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
From cafedelites.com
CHOCOLATE OLIVE OIL CAKE - SMITTEN KITCHEN
From smittenkitchen.com
THE ‘I WANT CHOCOLATE CAKE’ CAKE – SMITTEN KITCHEN
From smittenkitchen.com
WHITE CHOCOLATE GANACHE DRIP CAKE RECIPE + TIPS [VIDEO ...
From sugarandsparrow.com
SWISS MISS HOT COCOA MIX - COPYKAT RECIPES
From copykat.com
COOL WHIP FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
OUR BEST FONDUE RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE WHIPPED CREAM - THE FIRST YEAR
From thefirstyearblog.com
ULTIMATE CHOCOLATE FROSTING RECIPE | MARTHA STEWART
From marthastewart.com
MYSTERY LOVERS' KITCHEN: CHOCOLATE CRINKLE COOKIES FRO…
From mysteryloverskitchen.com
KETO BROWNIE BOMBS - 4 INGREDIENTS! - CHOCOLATE COVER…
From chocolatecoveredkatie.com
PEANUT BUTTER BLOSSOMS - SUGAR SPUN RUN
From sugarspunrun.com
PEANUT BUTTER BLOSSOMS - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE HOT COCOA - THE BEST HOT CHOCOLATE RECIPE EVE…
From momables.com