HERNAN MEXICAN HOT CHOCOLATE RECIPES

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MEXICAN HOT CHOCOLATE RECIPE



Mexican Hot Chocolate Recipe image

Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. No better drink to warm you up when the weather is chilly.

Provided by Douglas Cullen

Categories     Beverage

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 3

2 bars of Mexican drinking chocolate
4 1/4 cups 1 liter of milk or water
4 cinnamon sticks for garnish

Steps:

  • Pour your milk of water into a tall narrow pot over very low heat.
  • Add 2 bars of chocolate (approximately 6 ounces).
  • When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.
  • Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.

Nutrition Facts : Calories 161 kcal, CarbohydrateContent 13 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 112 mg, SugarContent 13 g, ServingSize 1 serving

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Sep 12, 2018 · Hernan Mexican hot chocolate is made with stone-ground ORGANIC cocoa beans from a bio-diversified plantation in Chiapas!The chocolate is available in tablillas or shaped into calaveras (chocolate skulls).It has become my favorite chocolates, because in the US it is becoming very hard to find Mexican hot chocolate without artificial flavors or oils.
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