HERMAN PANCAKES RECIPES
GERMAN PANCAKES II RECIPE | ALLRECIPES
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 209.6 mg, FatContent 13.6 g, FiberContent 0.6 g, ProteinContent 9.9 g, SaturatedFatContent 7 g, SodiumContent 190 mg, SugarContent 2.4 g
"HERMAN" PANCAKES RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 7
Steps:
- Mix well all ingredients. Using scant 1/4 c. batter per pancake, bake on well greased, preheated griddle or possibly skillet about 3 min or possibly till tops are bubbly and edges brown. Turn; bake other side about 3 min or possibly till golden brown. Makes 10 large pancakes.
Nutrition Facts : ServingSize 180 g, Calories 411, FatContent 17.14 g, TransFatContent 0.35 g, SaturatedFatContent 2.27 g, CholesterolContent 97 g, SodiumContent 1929 g, CarbohydrateContent 51.67 g, FiberContent 1.7 g, SugarContent 4.3 g, ProteinContent 11.79 g
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