DETROIT-STYLE PIZZA | ALLRECIPES
Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, airy focaccia. Plus, if you use the properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
Provided by Chef John
Categories Main Dishes Pizza Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 14x10 Detroit-style pizza
Number Of Ingredients 12
Steps:
- Pour warm water into the bowl of stand mixer; mix in yeast and sugar and let dissolve. Add 2 teaspoons olive oil, salt, and bread flour. Knead mixture together with a dough hook attachment until dough is very smooth, soft, and elastic.
- Drizzle remaining olive oil over the bottom of a 10x14-inch Detroit-style pizza pan and spread around with your fingers. Place dough in the center; pull and stretch into a roughly rectangular shape with oiled fingers. Cover and let rise until doubled in volume, about 1 hour. Prepare sauce and cheese in the meantime.
- Combine marinara sauce, oregano, red pepper flakes, and garlic powder in a saucepan over medium-low heat. Simmer to fully hydrate the oregano and garlic, about 15 minutes.
- Preheat the oven to 500 to 550 degrees F (260 to 288 degrees C).
- Dice Monterey Jack and Cheddar cheese into small cubes. Toss lightly to mix together.
- Rub fingertips with some olive oil from the pan. Press out air from the dough while stretching and pushing into a rectangle that goes all the way to the edges of the pan. Stretch up the sides about 1/2 inch or so.
- Lay most of the pepperoni onto the dough. Scatter cheese cubes evenly on top, making sure to fully cover all the edges where dough meets the pan. Ladle sauce on top in 3 long strips. Arrange remaining pepperoni over the sauce.
- Bake in the preheated oven until pizza is somewhere between golden brown and golden black, about 15 minutes. Let cool for 5 minutes.
- Very carefully slide pizza onto a cutting board using a spatula. Cut into individual pieces using the lines of sauce as a guide.
Nutrition Facts : Calories 353.6 calories, CarbohydrateContent 27 g, CholesterolContent 47.1 mg, FatContent 20.1 g, FiberContent 2.3 g, ProteinContent 15.4 g, SaturatedFatContent 8.9 g, SodiumContent 857.7 mg, SugarContent 5.6 g
PIZZA MARGHERITA RECIPE - NYT COOKING
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
Provided by Sam Sifton
Total Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
- Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 7 grams, CarbohydrateContent 59 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 6 grams, SodiumContent 1052 milligrams, SugarContent 2 grams
More about "here comes the pizza recipes"
HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
40 HOMEMADE PIZZA RECIPES | MIDWEST LIVING
From midwestliving.com
THE ENTIRE "HERE COMES THE PIZZA" AFFAIR - YOUTUBE
WEEKEND BINGE: 5 UNIQUE PIZZAS YOU CAN MAKE UNDER 30 ...
From food.ndtv.com
HERE COMES THE FUNNY FACE PIZZA PARADE! | LAND O’LAKES
From landolakes.com
HAPPY 10TH BIRTHDAY TO ‘HERE COMES THE PIZZA’ - SBNATION.COM
From sbnation.com
KETO PIZZA SAUCE RECIPES HOMEMADE - ALL INFORMATION ABOUT ...
From therecipes.info
HERE COMES THE PIZZA! - CHICANOL
From chicanol.com
PIZZA RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL WHITE PIZZA RECIPE | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE PIZZA FROM SCRATCH | FEATURES | JAMIE OLIVER
From jamieoliver.com
HAPPY 10TH BIRTHDAY TO ‘HERE COMES THE PIZZA’ - SBNATION.COM
From sbnation.com
VEGETARIAN PIZZA RECIPES TOPPINGS - ALL INFORMATION ABOUT ...
From therecipes.info
ONE FOOT TSUNAMI: HERE COMES THE PIZZA!
From onefoottsunami.com
THE ULTIMATE MEAT-LOVERS PIZZA · I AM A FOOD BLOG I AM A ...
From iamafoodblog.com
HISTORY OF PIZZA - WIKIPEDIA
From en.m.wikipedia.org
HERE COMES THE FUNNY FACE PIZZA PARADE! | LAND O’LAKES
From landolakes.com
PIZZA RECIPE | HOW TO MAKE PIZZA RECIPE | HOMEMADE PIZZA ...
From indianhealthyrecipes.com
HERE COMES THE BUS | SCHOOL BUS TRACKING | GPS | FLEET ...
From herecomesthebus.com