HERBSAINT COCKTAIL RECIPES RECIPES
HERBSAINT COCKTAIL RECIPE - FOOD.COM
The house cocktail of Herbsaint Restaurant & Bar, featuring New Orleans' signature anise spirit.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill an Old Fashioned glass with cracked ice and build with the above ingredients. Top with water and stir. (You may substitute Pernod for the Herbsaint if it's unavailable.).
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HERBSAINT CHAMPAGNE COCKTAIL RECIPE - COCKTAILS 2007 ...
Herbsaint; New OrleansThis Warehouse District restaurant takes its name from the anise-flavored liqueur used in this sparkling cocktail, Herbsaint, which has been made in New Orleans since 1934.Plus: Ultimate Cocktail Guide
Provided by Food & Wine
Yield makes 1 drink
Number Of Ingredients 5
Steps:
- Fill a pint glass with ice. Add the crème de mûre and anise liqueur and stir well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.
More about "herbsaint cocktail recipes recipes"
EMERIL'S SAZERAC COCKTAIL RECIPE - FOOD.COM
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for the brandy." The original recipe is attributed to Antoine Amadie Peychaud, a Creole apothecary. It was originally served in an egg cup, known as a 'coquetier' in French. Some historians think the word 'cocktail' comes from a mispronunciation of the word. This recipe was provided by Marcelle Bienvenu after a newspaper assignment.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 208.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 208.5 per serving
- Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
See details
THE ORIGINAL HERBSAINT – THE WAY IT USED TO BE | RUM, TIKI ...
Mar 06, 2010 · Fill glass with cracked ice and stir for 20-30 seconds. Strain into a chilled cocktail glass; garnish with a cherry. And here are some more: THE ORLEANIAN. 1 tsp simple syrup 3 dashes Herbsaint 2 oz Rye Whiskey. Twist a piece of lemon peel on top. Pour into a glass of cracked ice, shake and strain into a cocktail glass. HERBSAINT FRAPPE. 1 tsp simple syrup
From amountainofcrushedice.com
From amountainofcrushedice.com
See details
HERBSAINT FRAPPE RECIPE – THE SAZERAC HOUSE
Ingredients 2 oz Herbsaint Legendre .5 oz simple syrup
From sazerachouse.com
From sazerachouse.com
See details
HOW TO MAKE A HERBSAINT FRAPPE COCKTAIL - STEPBYSTEP
It does not matter which company makes it – the only thing that matters is that any cocktail that uses Herbsaint is a must to try. Utensils that are needed: A thin 6 oz. glass, stirrer Preparation time: 5 minutes Serving size of this recipe: One serving. Ingredients required for the recipe; – 2 ounces of Herbsaint – 1 / 2 ounce of simple syrup – 2 ounces of club soda – Ice cubes as required
From stepbystep.com
From stepbystep.com
See details
HERBSAINT LIQUEUR: THE PRIDE OF NEW ORLEANS
From alcoholvolume.com
See details
8 ESSENTIAL ABSINTHE COCKTAILS | ALLRECIPES
From allrecipes.com
See details
HERBSAINT FRAPPE RECIPE – THE SAZERAC HOUSE
Preparation. Fill a tall glass with cracked ice, then add the Herbsaint and simple syrup (or sugar to taste). Use a spoon or swizzle stick to stir vigorously until the glass is frosted. Here’s to history repeating itself round after round. Keep in Touch.
From sazerachouse.com
From sazerachouse.com
See details
HOW TO MAKE A HERBSAINT FRAPPE COCKTAIL - STEPBYSTEP
The Herbsaint Frappe cocktail has proved itself as a popular drink that uses Herbsaint for the alcoholic content in the recipe. The cocktail is mentioned in every Herbsaint booklet and bartending manuals from 1934 to mid of 1950s. It is a favourite cocktail of New Orleans people and is consumed most during warm and humid evenings and nights.
From stepbystep.com
From stepbystep.com
See details
HERBSAINT | DRINK OF THE WEEK
Tales of the Cocktail kicked off today on Royal Street in New Orleans. Ann and Paul Tuennerman, Founder and Executive Director of the New Orleans Culinary and Cultural Preservation Society and Tales of the Cocktail, opened the festivities with Herbsaint Frappés and Creole Juleps, the official cocktail of TOTC 2009.
From drinkoftheweek.com
From drinkoftheweek.com
See details
HERBSAINT LIQUEUR - COOKSINFO
The recipe is secret. Herbsaint Liqueur is used in making Oysters Rockefeller, and in making the cocktail called “Sazerac.” 45% alcohol. Substitutes. Pernod, Ricard. History Notes. Herbsaint was created by Joseph Marion Legendre (12 May 1897 – 11 November 1986.) [1]
From cooksinfo.com
From cooksinfo.com
See details
THE WINE AND CHEESE PLACE: HERBSAINT LIQUEUR
Jan 13, 2012 · Herbsaint Liqueur...$18.99 / 750ml Absinthe style Liqueur originally produce in New Orleans Make the classic Sazerac with Herbsaint an...
From blog.wineandcheeseplace.com
From blog.wineandcheeseplace.com
See details
ELEMENTS: HERBSAINT - IMBIBE MAGAZINE
Jan 20, 2009 · While Herbsaint can be a wonderful base for drinks, a few dashes added to cocktails such as a Cocktail Creole or a Cocktail à la Louisiane (see recipes, right) lend a subtle character to the drink, broadening the various flavors and contributing an ethereal background note. Dashes of Herbsaint were even used as a secret ingredient in some of ...
From imbibemagazine.com
From imbibemagazine.com
See details
PERNOD, HERBSAINT, PASTIS, ETC. COCKTAILS - SPIRITS ...
Jun 26, 2007 · Pernod, Herbsaint, Pastis, Etc. Cocktails. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org
From forums.egullet.org
See details
SAZERAC RELEASES VINTAGE REPLICA OF THE ORIGINAL HERBSAINT ...
Aug 09, 2018 · The vintage-styled Herbsaint, however, has a more gentle, floral anise flavor mixed with an herbaceous complexity, and bottled at 100 proof, it offers a more potent delivery of flavor that could prove especially useful in New Orleans classics such as a Cocktail a la Louisiane.Absinthe is now a staple in my liquor cabinet for many such drinks, but with a flavor that's strikingly similar to ...
From seriouseats.com
From seriouseats.com
See details
ABSINTHE ORINAIRE OR HERBSAINT FOR COCKTAILS?? - SPIRITS ...
Aug 15, 2015 · I'm looking for an inexpensive absinthe for making cocktails - mostly Sazeracs, a few tiki drinks and other cocktails that sound interesting. Since I probably won't be sipping it and most recipes call for a rinse or small amount of absinthe, I'd rather not spend $60+ on a high end bottle. I can find the 90 proof Herbsaint for about $20 and ...
From chowhound.com
From chowhound.com
See details
10 MOST POPULAR LOUISIANIAN COCKTAILS - TASTEATLAS
Jan 09, 2021 · Ramos Gin Fizz is an American cocktail made with a combination of gin, sugar syrup, lime juice, lemon juice, cream, egg whites, orange flower water, vanilla extract, and soda water. All ingredients except soda are poured in a mixing glass and dry shaken without ice for 2 minutes. Ice is then added to the combination, and the cocktail is hard shaken for an additional minute.
From tasteatlas.com
From tasteatlas.com
See details
ESSENTIAL WHISKEY COCKTAIL: SAZERAC - WHISKY ADVOCATE
Feb 25, 2019 · Sazerac Recipe. Chill an Old Fashioned glass. In a mixing glass, place sugar cube and add Peychaud’s bitters (and a few drops of water, if necessary) and muddle until sugar dissolves. Add rye and ice and stir. Pour Herbsaint into chilled Old Fashioned glass, coating the sides; then discard Herbsaint.
From whiskyadvocate.com
From whiskyadvocate.com
See details
ZOMBIE COCKTAIL | TUXEDO NO.2
Recipe. 1½ oz gold rum; 1½ oz dark rum; 1 oz demerara rum; 2 dash herbsaint or absinthe; ¼ oz falernum; ½ oz donn's mix; 1 tsp grenadine; 1 dash angostura bitters; sprig of mint for garnish Instructions. Add all ingredients, along with 6oz crushed ice to a blender and blend for five seconds; Pour, unstrained, into a collins glass over ...
From tuxedono2.com
From tuxedono2.com
See details
PUNCH | SMUGGLER'S COVE ZOMBIE COCKTAIL RECIPE
Smuggler's Cove Cinnamon Syrup: 2 cups water. 3 (6 inch) cinnamon sticks, halved. 4 cups granulated sugar. Put the water in a saucepan. Add the pieces of cinnamon stick to the water and bring to a boil. Add the sugar and stir until dissolved, about 1 minute. Remove from heat, then cover and let sit at room temperature for 12 hours.
From punchdrink.com
From punchdrink.com
See details
