HERBS FOR SCALLOPED POTATOES RECIPES

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CLASSIC LYONNAISE POTATOES RECIPE | FOOD NETWORK



Classic Lyonnaise Potatoes Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Salt and white pepper
1 stick butter
1 tablespoon finely chopped parsley
2 pounds baking potatoes, like russets, peeled and sliced 1/2-inch thick
2 tablespoons olive oil
4 onions, julienne
2 tablespoons chopped garlic

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and garlic. Season with salt and pepper. Saute the onions until caramelized, about 8 to 10 minutes. Turn the onions into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
  • Season with salt and pepper. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Season with salt and pepper. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven.
  • Using a spatula, gently lift the potatoes out of the pan and place on a platter. Garnish with parsley.

21 RUSSET POTATO RECIPES WE LOVE | TASTE OF HOME
Dec 06, 2019 · Au Gratin Peas and Potatoes While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes…
From tasteofhome.com
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ROASTED SMASHED POTATOES {EASY & TASTY SIDE} - SPEND WI…
Sep 25, 2019 · How to Make Smashed Potatoes. Roasted smashed potatoes in oven are so simple to prepare. For best results, use new or baby potatoes, either white or red-skinned. Boil the whole, unpeeled potatoes …
From spendwithpennies.com
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SCALLOPED POTATOES RECIPE | ALLRECIPES
Scalloped potato recipe variations can include tasty add-ins like diced ham, an array of cheeses, and fresh or dried herbs like rosemary and thyme. More: Our Best Scalloped Potato Recipes. ... "I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes …
From allrecipes.com
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SCALLOPED POTATOES I RECIPE | ALLRECIPES
Never made scalloped potatoes before but these were so easy. I did change things a little be aide I do not cook with canned soups. I used the mandolin for nice thin slices and instead of cream soup substituted cream cheese, sour cream, herbs…
From allrecipes.com
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SCALLOPED POTATO RECIPES - BETTYCROCKER.COM
Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It’s comfort food at its finest! And, of course, there’s no shortage of ways to add your own spin. From fresh herbs to cheese and even salsa, there isn’t a scalloped …
From bettycrocker.com
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SCALLOPED POTATOES RECIPE | ALLRECIPES
Scalloped potato recipe variations can include tasty add-ins like diced ham, an array of cheeses, and fresh or dried herbs like rosemary and thyme. More: Our Best Scalloped Potato Recipes. ... "I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes …
From allrecipes.com
See details


SCALLOPED POTATOES I RECIPE | ALLRECIPES
Never made scalloped potatoes before but these were so easy. I did change things a little be aide I do not cook with canned soups. I used the mandolin for nice thin slices and instead of cream soup substituted cream cheese, sour cream, herbs…
From allrecipes.com
See details


SCALLOPED POTATO RECIPES - BETTYCROCKER.COM
Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It’s comfort food at its finest! And, of course, there’s no shortage of ways to add your own spin. From fresh herbs to cheese and even salsa, there isn’t a scalloped …
From bettycrocker.com
See details


CLASSIC LYONNAISE POTATOES RECIPE | FOOD NETWORK
Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive ...
From foodnetwork.com
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