SAVORY HERB MEATLOAF RECIPE - FOOD.COM
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients well, add additional salt and pepper if you like.
- pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
- bake uncovered at 350, 45 minutes to an hour.
Nutrition Facts : Calories 432.6, FatContent 25.3, SaturatedFatContent 9.6, CholesterolContent 173.4, SodiumContent 620.5, CarbohydrateContent 17, FiberContent 1.2, SugarContent 6.4, ProteinContent 32.8
COUNTRY HERBED MEAT LOAF RECIPE: HOW TO MAKE IT
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
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