HERBS FOR DRINKS RECIPES
PAILLARD OF CHICKEN WITH LEMON & HERBS RECIPE | BBC GOOD FOOD
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
Provided by Good Food team
Categories Dinner, Main course
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Place each chicken breast between 2 sheets of cling film or baking parchment. Use a meat mallet or rolling pin to bash each piece of chicken – flatten out to an even layer about 0.5cm thick. Transfer to a dish.
- To make the marinade, crush the garlic with a good pinch of salt using a pestle and mortar. Add the rosemary and sage, and give everything a good pounding. Stir through the lemon zest and juice, olive oil and some ground black pepper. Pour the marinade over the chicken, ensuring that it’s well coated. Cover and chill for at least 2 hrs.
- Heat the barbecue. Once the flames have died down, spread the coals out to an even layer. Cook the chicken for 1-2 mins each side. Transfer to a board and leave to rest for a few mins.
- Meanwhile, pour the oil and balsamic vinegar into a large bowl. Add the rocket and some seasoning. Toss together, then shave over the Parmesan. Serve the salad with the chicken, with lemon wedges to squeeze over.
Nutrition Facts : Calories 240 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 32 grams protein, SodiumContent 0.3 milligram of sodium
CANAPé RECIPES | BBC GOOD FOOD
Sweet and savoury finger food recipes to get your party started. These easy canapés are crowd-pleasing bites everyone will love.
Provided by Good Food team
Number Of Ingredients 1
More about "herbs for drinks recipes"
SMASHED CELERIAC RECIPE | JAMIE OLIVER CELERIAC RECIPES
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet and when mixed with potato and mashed it's a complete joy. Here, mash the celeriac just a little bit so you've got a gorgeous sort-of-in-between smash-up
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 153 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 153 calories per serving
- Peel the celeriac, then slice about 1cm/½ inch off the bottom of it and roll it on to that flat edge, so it's nice and safe to slice. Slice and dice it all up into 1cm/½ inch-ish cubes. Don't get your ruler out – they don't have to be perfect.
- Put a casserole-type pot on a high heat, add 3 good lugs of olive oil, then add the celeriac. Pick in the thyme leaves and peel and finely chop the garlic, and add both with a little sea salt and black pepper. Stir around to coat and fry quite fast, giving a little colour, for 5 minutes.
- Turn the heat down to a simmer, add the water or stock, place a lid on top and cook for around 25 minutes, until tender.
- Season carefully to taste and stir around with a spoon to smash up the celeriac. Some people like to keep it in cubes, some like to mash it, but I think it looks and tastes much better if you smash it, which is somewhere in the middle. You can serve this with just about any meat you can think of.
See details
SMASHED CELERIAC RECIPE | JAMIE OLIVER CELERIAC RECIPES
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet and when mixed with potato and mashed it's a complete joy. Here, mash the celeriac just a little bit so you've got a gorgeous sort-of-in-between smash-up
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 153 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 153 calories per serving
- Peel the celeriac, then slice about 1cm/½ inch off the bottom of it and roll it on to that flat edge, so it's nice and safe to slice. Slice and dice it all up into 1cm/½ inch-ish cubes. Don't get your ruler out – they don't have to be perfect.
- Put a casserole-type pot on a high heat, add 3 good lugs of olive oil, then add the celeriac. Pick in the thyme leaves and peel and finely chop the garlic, and add both with a little sea salt and black pepper. Stir around to coat and fry quite fast, giving a little colour, for 5 minutes.
- Turn the heat down to a simmer, add the water or stock, place a lid on top and cook for around 25 minutes, until tender.
- Season carefully to taste and stir around with a spoon to smash up the celeriac. Some people like to keep it in cubes, some like to mash it, but I think it looks and tastes much better if you smash it, which is somewhere in the middle. You can serve this with just about any meat you can think of.
See details
PAILLARD OF CHICKEN WITH LEMON & HERBS RECIPE | BBC GOOD FOOD
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
- Meanwhile, pour the oil and balsamic vinegar into a large bowl. Add the rocket and some seasoning. Toss together, then shave over the Parmesan. Serve the salad with the chicken, with lemon wedges to squeeze over.
See details
CANAPé RECIPES | BBC GOOD FOOD
Sweet and savoury finger food recipes to get your party started. These easy canapés are crowd-pleasing bites everyone will love.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SMASHED CELERIAC RECIPE | JAMIE OLIVER CELERIAC RECIPES
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet and when mixed with potato and mashed it's a complete joy. Here, mash the celeriac just a little bit so you've got a gorgeous sort-of-in-between smash-up
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 153 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 153 calories per serving
- Peel the celeriac, then slice about 1cm/½ inch off the bottom of it and roll it on to that flat edge, so it's nice and safe to slice. Slice and dice it all up into 1cm/½ inch-ish cubes. Don't get your ruler out – they don't have to be perfect.
- Put a casserole-type pot on a high heat, add 3 good lugs of olive oil, then add the celeriac. Pick in the thyme leaves and peel and finely chop the garlic, and add both with a little sea salt and black pepper. Stir around to coat and fry quite fast, giving a little colour, for 5 minutes.
- Turn the heat down to a simmer, add the water or stock, place a lid on top and cook for around 25 minutes, until tender.
- Season carefully to taste and stir around with a spoon to smash up the celeriac. Some people like to keep it in cubes, some like to mash it, but I think it looks and tastes much better if you smash it, which is somewhere in the middle. You can serve this with just about any meat you can think of.
See details
TOP 10 CHAMBORD DRINKS WITH RECIPES - ONLY FOODS
Feb 07, 2017 · Recipes for Cocktails with Chambord Raspberry Liqueur 1. Chambord 1800 Margarita Summer-Cocktail. Shake 2 oz tequila, 1 oz Cointreau liqueur, 1 oz Chambord, and …
From onlyfoods.net
From onlyfoods.net
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TOP 10 HENNESSY MIXED DRINKS WITH RECIPES - ONLY FOODS
Jul 10, 2017 · Top 10 Hennessy Mixed Drinks with Recipes What is Hennessy Cognac Hennessy is basically a liqueur manufacturing company, situated in Cognac, France, and is the world’s …
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10 BEST SPLIT PEA SOUP SPICES AND HERBS RECIPES | YUMMLY
Mar 03, 2022 · The Best Split Pea Soup Spices And Herbs Recipes on Yummly | Sorghum Split Pea Soup, Instant Pot Vegan Split Pea Soup, …
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From yummly.com
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CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
Best corn soup ever! I’m a lover of farm fresh corn but I too have OD’d on grilled corn over the summer. This was the best side dish for a “cool” summer day. Tasted like summer indeed. Jenn, your recipes …
From onceuponachef.com
From onceuponachef.com
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RECIPES
Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats. Use for arts & crafts.
From excaliburdehydrator-recipes.com
From excaliburdehydrator-recipes.com
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RECIPES | ELIZABETH RIDER - HEALTHY RECIPES & MODERN ...
My food philosophies center on fresh, healthy, whole food-based recipes with a few old-school favorites mixed in. We've organized our recipes every which way to help you find what you need. Scroll on …
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From elizabethrider.com
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30 NON-ALCOHOLIC PARTY DRINKS - TASTE OF HOME
Oct 19, 2018 · Versatility is the name of the game with these super-refreshing, non-alcoholic cocktails. Great as party drinks …
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RECIPES | ELIZABETH RIDER - HEALTHY RECIPES & MODERN ...
My food philosophies center on fresh, healthy, whole food-based recipes with a few old-school favorites mixed in. We've organized our recipes every which way to help you find what you need. Scroll on …
From elizabethrider.com
From elizabethrider.com
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30 NON-ALCOHOLIC PARTY DRINKS - TASTE OF HOME
Oct 19, 2018 · Versatility is the name of the game with these super-refreshing, non-alcoholic cocktails. Great as party drinks …
From tasteofhome.com
From tasteofhome.com
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TORONTO COCKTAIL RECIPE - LIQUOR.COM
Mar 06, 2021 · Fernet-Branca is a traditional Italian digestif made from a secret mix of herbs including myrrh, saffron, chamomile and gentian. Its pronounced bitterness makes it a …
From liquor.com
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SPICES, SEASONING, RECIPE IDEAS & COOKING TIPS - MCCORMICK
Mar 14, 2011 · McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
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19 RECIPES FOR CILANTRO LOVERS | FOOD & WINE
Jul 03, 2019 · Recipes for cilantro include a vodka-cucumber cooler and herb-flecked corn fritters.
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From foodandwine.com
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TOP 10 CHAMBORD DRINKS WITH RECIPES - ONLY FOODS
Feb 07, 2017 · Recipes for Cocktails with Chambord Raspberry Liqueur 1. Chambord 1800 Margarita Summer-Cocktail. Shake 2 oz tequila, 1 oz Cointreau liqueur, 1 oz Chambord, and …
From onlyfoods.net
From onlyfoods.net
See details
TOP 10 HENNESSY MIXED DRINKS WITH RECIPES - ONLY FOODS
Jul 10, 2017 · Top 10 Hennessy Mixed Drinks with Recipes What is Hennessy Cognac Hennessy is basically a liqueur manufacturing company, situated in Cognac, France, and is the world’s …
From onlyfoods.net
From onlyfoods.net
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10 BEST SPLIT PEA SOUP SPICES AND HERBS RECIPES | YUMMLY
Mar 03, 2022 · The Best Split Pea Soup Spices And Herbs Recipes on Yummly | Sorghum Split Pea Soup, Instant Pot Vegan Split Pea Soup, …
From yummly.com
From yummly.com
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CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
Best corn soup ever! I’m a lover of farm fresh corn but I too have OD’d on grilled corn over the summer. This was the best side dish for a “cool” summer day. Tasted like summer indeed. Jenn, your recipes …
From onceuponachef.com
From onceuponachef.com
See details
RECIPES
Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats. Use for arts & crafts.
From excaliburdehydrator-recipes.com
From excaliburdehydrator-recipes.com
See details
RECIPES | ELIZABETH RIDER - HEALTHY RECIPES & MODERN ...
My food philosophies center on fresh, healthy, whole food-based recipes with a few old-school favorites mixed in. We've organized our recipes every which way to help you find what you need. Scroll on …
From elizabethrider.com
From elizabethrider.com
See details
30 NON-ALCOHOLIC PARTY DRINKS - TASTE OF HOME
Oct 19, 2018 · Versatility is the name of the game with these super-refreshing, non-alcoholic cocktails. Great as party drinks …
From tasteofhome.com
From tasteofhome.com
See details
TORONTO COCKTAIL RECIPE - LIQUOR.COM
Mar 06, 2021 · Fernet-Branca is a traditional Italian digestif made from a secret mix of herbs including myrrh, saffron, chamomile and gentian. Its pronounced bitterness makes it a …
From liquor.com
From liquor.com
See details
SPICES, SEASONING, RECIPE IDEAS & COOKING TIPS - MCCORMICK
Mar 14, 2011 · McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
From mccormick.com
From mccormick.com
See details
19 RECIPES FOR CILANTRO LOVERS | FOOD & WINE
Jul 03, 2019 · Recipes for cilantro include a vodka-cucumber cooler and herb-flecked corn fritters.
From foodandwine.com
From foodandwine.com
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