HERBED MAYO RECIPES

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HERBED PRIME RIB | ALLRECIPES



Herbed Prime Rib | Allrecipes image

An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.

Provided by Allrecipes Member

Categories     McCormick®

Total Time 2 hours 25 minutes

Prep Time 1 minutes

Cook Time 2 hours 15 minutes

Yield 16 servings

Number Of Ingredients 8

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Black Pepper, Ground
1 (5 pound) beef rib roast
2 tablespoons vegetable oil
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
  • Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.

Nutrition Facts : Calories 206.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 50.8 mg, FatContent 15 g, FiberContent 0.5 g, ProteinContent 15.9 g, SaturatedFatContent 5.6 g, SodiumContent 185.6 mg, SugarContent 0.2 g

HERBED DUMPLINGS RECIPE | ALLRECIPES



Herbed Dumplings Recipe | Allrecipes image

Savory dumplings for beef or chicken stew.

Provided by Ronna

Categories     Chicken and Dumplings

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried oregano
3 tablespoons butter
¾ cup milk

Steps:

  • In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  • Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 25.9 g, CholesterolContent 17.7 mg, FatContent 6.7 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 4.1 g, SodiumContent 771.8 mg, SugarContent 1.5 g

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HERBED PRIME RIB | ALLRECIPES
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
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