HERBED PRIME RIB | ALLRECIPES
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
Provided by Allrecipes Member
Categories McCormick®
Total Time 2 hours 25 minutes
Prep Time 1 minutes
Cook Time 2 hours 15 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
Nutrition Facts : Calories 206.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 50.8 mg, FatContent 15 g, FiberContent 0.5 g, ProteinContent 15.9 g, SaturatedFatContent 5.6 g, SodiumContent 185.6 mg, SugarContent 0.2 g
HERBED DUMPLINGS RECIPE | ALLRECIPES
Savory dumplings for beef or chicken stew.
Provided by Ronna
Categories Chicken and Dumplings
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 25.9 g, CholesterolContent 17.7 mg, FatContent 6.7 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 4.1 g, SodiumContent 771.8 mg, SugarContent 1.5 g
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HERBED PRIME RIB | ALLRECIPES
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