HERB PASTA RECIPES

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PASTA WITH HERB BUTTER RECIPE - FOOD.COM



Pasta with Herb Butter Recipe - Food.com image

Make and share this Pasta with Herb Butter recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

7 ounces linguine
1/4 cup butter
1/3 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1 tablespoon lemon juice
parmesan cheese

Steps:

  • Cook linguine according to package directions and then drain.
  • Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
  • Place pasta and butter back into saucepan used to cook the pasta in.
  • Cook pasta for two minutes until reheated; stir constantly.
  • Put cooked pasta into serving bowl topped with Parmesan cheese.

Nutrition Facts : Calories 291.4, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 87.2, CarbohydrateContent 38.3, FiberContent 1.9, SugarContent 1.1, ProteinContent 6.9

PASTA WITH HERBS | MARTHA STEWART



Pasta with Herbs | Martha Stewart image

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 10

Coarse salt and freshly ground pepper
1 pound capellini pasta (or pasta of your choice)
5 tablespoons olive oil
3 cloves garlic, very thinly sliced
1/4 cup coarsely chopped curly-leaf parsley, plus whole leaves for garnish
1/4 cup coarsely chopped flat-leaf parsley
2 tablespoons finely chopped fresh chives
1 teaspoon fresh thyme, leaves
1/4 teaspoon finely chopped fresh sage
Finely grated Parmigiano-Reggiano cheese, for serving

Steps:

  • Bring a large pot of water to a boil, and add salt. Add capellini, and cook until al dente, following manufacturer's directions.
  • In a medium skillet, heat 4 tablespoons oil over medium heat. Add garlic, and cook until fragrant and golden, about 2 minutes; set aside.
  • In a large bowl, combine remaining 1 tablespoon oil, the chopped parsley, chives, thyme, and sage. Season with salt and pepper. Using a pasta fork, transfer pasta to the bowl with the herbs. Add the garlic-and-oil mixture, and toss to combine. Serve garnished with cheese and curly parsley leaves.

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