HERB AND GARLIC FETA RECIPES

Name: Herb Mix for Dipping Oil
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup per batch.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon dried minced garlic; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried oregano; 2 teaspoons dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; ADDITIONAL INGREDIENTS (for each batch):; 1 tablespoon water; 1/2 cup olive oil; 1 French bread baguette (10-1/2 ounces)

HERB MIX FOR DIPPING OIL RECIPE: HOW TO MAKE IT

Herb Mix for Dipping Oil Recipe: How to Make It image

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HERB MIX FOR DIPPING OIL RECIPE: HOW TO MAKE IT

Herb Mix for Dipping Oil Recipe: How to Make It image

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

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