HERB AND GARLIC RECIPES

GARLIC AND HERB MARINADE RECIPE | ALLRECIPES

Garlic and Herb Marinade Recipe | Allrecipes image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 10

Ingredients

? cup water
? cup vinegar
? cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 1 g, CholesterolContent 0 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.2 g, SodiumContent 244.1 mg, SugarContent 0 g

HERB GARLIC OIL RECIPE | ALLRECIPES

Herb Garlic Oil Recipe | Allrecipes image

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 8 hours 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 3 /4 cup

Number Of Ingredients 5

Ingredients

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Steps:

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 0.5 g, FatContent 41 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 5.7 g, SodiumContent 0.8 mg

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GARLIC HERB BUTTER RECIPE - FOOD.COM

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
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GARLIC AND HERB SWIRL BREAD | BETTER HOMES & GARDENS

This loaf is at its best when warm--just cool enough to slice--but you can bake it ahead. Wrap in foil and reheat in a 350°F oven for 10 minutes.
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Total Time 2 hours 45 minutes
Category Recipes and Cooking
Calories 232 calories per serving

Preheat oven to 375°F. Bake 30 minutes or until golden brown and a thermometer registers 200°F. Brush warm bread with melted butter. Makes 12 servings.

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GARLIC & HERB ROASTED SHRIMP RECIPE | INA GARTEN | FOOD ...

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Reviews 4.9
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GARLIC AND HERB ROASTED TURKEY RECIPE: HOW TO MAKE IT

Our recipe specialists use an easy herb rub to turn out a tender, tasty turkey with beautiful golden skin. Lemon adds a pleasant flavor to the gravy. —Taste of Home Test Kitchen
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Reviews 4.5
Total Time 04 hours 30 minutes
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Calories 541 calories per serving

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My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. —Sherry DesJardin, Fairbanks, Alaska
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Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 145 calories per serving

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