HELLMANS POTATO SALAD RECIPE RECIPES

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EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE ...



Easy Potato Salad With Eggs – Best Potato Salad Recipe ... image

This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!

Provided by MelanieCooks.com

Categories     Salad

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

8 medium potatoes (peeled and quartered)
2 tbsp white vinegar
5 hard-boiled eggs (peeled)
2 celery stalks (diced)
4 green onion stalks (diced)
1 1/2 cup mayo
1 tbsp mustard
2 tbsp sweet pickle relish
1 tsp sweet paprika (optional)
Salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
  • Cut the potatoes into 1/2 inch pieces.
  • Put potatoes in a large bowl, drizzle with white vinegar and stir.
  • Chop the eggs and add to the potatoes.
  • In another bowl, mix mayo, mustard and sweet pickle relish.
  • Add the mayo mixture to the potato salad and stir to combine.
  • Add salt and pepper to taste.
  • Put the potato salad in a serving bowl and sprinkle with paprika.

BEST CHICKEN SALAD RECIPE - MY HEAVENLY RECIPES



Best Chicken Salad Recipe - My Heavenly Recipes image

This Chicken Salad Recipe will transform the way you eat chicken salad! The best chicken salad recipe I've ever made, and it's so addicting, it's also called Crack Chicken Salad!

Provided by Michelle

Categories     Dinner    Lunch    Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

3-4 Chicken Breasts
2 C Chicken Broth
3 C Water
1 Green Onion
4 TBSP Mayo
3 TBSP Black Pepper
Salt to taste

Steps:

  • In a large pot place the chicken broth, water and chicken breasts, cook.
  • In a food processor (or you can totally chop) chop up the green onion and place in a large bowl.
  • Once the chicken has boiled completely, remove and let drain. You want to reserve the water/chicken broth mixture so keep it on the stove!
  • Cut the chicken breasts in half and place in the food processor and shred. Place in bowl with green onions.
  • In the large bowl pour in mayo and mix with the chicken. Now the chicken salad will be a little dry. This is the time to scoop a TBSP at a time of the water mixture. This helps the chicken not be so dry ;) I typically do 5-7 TBSP's of water, but you may need more or less depending on how big the chicken breasts are.
  • Mix in salt and pepper, chill and serve. There is A LOT of pepper in the crack chicken salad. If you don't want so much pepper add less.

Nutrition Facts : Calories 139 kcal, CarbohydrateContent 2 g, ProteinContent 12 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 40 mg, SodiumContent 417 mg, ServingSize 1 serving

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