HEINZ MEATLOAF RECIPE RECIPES

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CRUSHED SALTINE MEATLOAF RECIPE - FOOD.COM



Crushed Saltine Meatloaf Recipe - Food.com image

Make and share this Crushed Saltine Meatloaf recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium lean ground beef
21 saltines, crushed (1/2 package)
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1 egg
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper
Heinz ketchup

Steps:

  • Mix all of the above ingredients together until the mixture is homogeneous.
  • Shape the mixture into a loaf and place in a 9x13 inch pan.
  • Frost the top of the meatloaf with the Heinz Ketchup.
  • Bake 350 degrees for around 45 minutes or until done.

Nutrition Facts : Calories 272.3, FatContent 13.2, SaturatedFatContent 5.1, CholesterolContent 104.7, SodiumContent 431.8, CarbohydrateContent 11.7, FiberContent 1.2, SugarContent 2.7, ProteinContent 25.4

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE



Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350F.
  • In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
  • In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
  • In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  • Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

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