HEDGEHOG COOKIE RECIPE RECIPES
CHOCOLATE-PECAN HEDGEHOG COOKIES RECIPE: HOW TO MAKE IT
Unlike the real woodland creatures, these chocolate-coated hedgehogs dwell on snack plates and cookie trays. The little guys are fun to make and eat. —Pamela Goodlet, Washington Island, WI
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16 cookies.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, pecans and salt; gradually add to creamed mixture and mix well. Shape 1 tablespoon of dough into a ball; pinch the dough to form a face. Repeat. Place 2 in. apart on a greased baking sheet. , Bake 12-15 minutes or until lightly browned. Let stand 5 minutes before removing to a wire rack to cool completely., In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles., With a toothpick dipped in chocolate, make two eyes and a dot on the nose. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HEDGEHOG COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These little treats are as cute as they can be and delicious, too. A lady from my garden club shared this recipe one Christmas, but they're good for any occasion. They're a hit with both kids and grown-ups. -Sandi Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the walnuts, dates and brown sugar. Add 1/2 cup coconut and egg; mix well. Shape into 1-in. balls; roll in remaining coconut. , Place on greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 218 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 26g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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These little treats are as cute as they can be and delicious, too. A lady from my garden club shared this recipe one Christmas, but they're good for any occasion. They're a hit with both kids and grown-ups.
-Sandi Pichon, Slidell, Louisiana
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