HEB TURKEY RECIPES
EASY HERB-ROASTED TURKEY RECIPE | ALLRECIPES
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
Provided by LISAKHAMM
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 1 (12 pound) turkey
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
- In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
- Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.
Nutrition Facts : Calories 596.8 calories, CarbohydrateContent 0.9 g, CholesterolContent 198.3 mg, FatContent 33.7 g, FiberContent 0.2 g, ProteinContent 68.2 g, SaturatedFatContent 8.3 g, SodiumContent 311.3 mg, SugarContent 0.3 g
EASY HERB-ROASTED TURKEY RECIPE | ALLRECIPES
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
Provided by LISAKHAMM
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 1 (12 pound) turkey
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
- In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
- Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.
Nutrition Facts : Calories 596.8 calories, CarbohydrateContent 0.9 g, CholesterolContent 198.3 mg, FatContent 33.7 g, FiberContent 0.2 g, ProteinContent 68.2 g, SaturatedFatContent 8.3 g, SodiumContent 311.3 mg, SugarContent 0.3 g
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