HEAVENLY CARAMELS RECIPES

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CARAMEL PECAN PIE RECIPE: HOW TO MAKE IT



Caramel Pecan Pie Recipe: How to Make It image

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

36 caramels
1/4 cup water
1/4 cup butter, cubed
3 large eggs, room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1-1/3 cups chopped pecans, toasted
1 frozen deep-dish pie crust (9 inches)
Pecan halves, optional

Steps:

  • Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. , In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling. , Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 541 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 68g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

TURTLE THUMBPRINT COOKIES — LET'S DISH RECIPES



Turtle Thumbprint Cookies — Let's Dish Recipes image

Delightful chocolate nut thumbprint cookies with a caramel filling and chocolate drizzle.

Provided by Danelle

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

1 cup flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup butter, softened
2/3 cup granulated sugar
1 large egg, separated, plus 1 additional egg white
2 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cup pecans, very finely chopped
18-20 caramels, unwrapped
4 tablespoons heavy cream
2 ounces semi-sweet chocolate chips or melting chocolate (optional)

Steps:

  • In a medium bowl combine flour, cocoa, and salt.
  • With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla and mix until incorporated.
  • Reduce speed to low and blend in flour mixture. Cover dough and refrigerate for one hour.
  • Preheat oven to 350 degrees.
  • Whisk egg whites in a bowl until frothy. Place chopped pecans in another bowl. Roll chilled dough into 1-inch balls, dip in egg whites, and then roll in pecans, coating evenly.
  • Place cookies about 2 inches apart on a lightly greased baking sheet. Using a 1/2 teaspoon measuring spoon, make an indentation in the center of each dough ball. Bake for 8-10 minutes, or until just set.
  • Meanwhile, microwave the caramels and cream together in a small bowl for one minute. Stir and return to the microwave in 20-30 second increments, until caramel is melted and smooth.
  • Once cookies are removed from the oven, gently re-press the indentations. Fill each indentation with about 1/2 teaspoon of the caramel mixture.
  • Cool on the pan for about 10 minutes before transfer to a wire rack to cool completely.
  • Prepare the Chocolate Drizzle (optional). Place chocolate in a small zip-top plastic bag. Set bag in a bowl of warm water to soften. Gently knead the chocolate with your fingers until melted and smooth, placing back in the warm water for a minute or two as needed.
  • Alternately, chocolate can be melted in the microwave at 50% power. Snip a small corner from the bag and drizzle chocolate over cookies.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 21 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 79 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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