HEARTY BEEF STEW RECIPES RECIPES

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INSTANT POT® HEARTY BEEF STEW | MCCORMICK



Instant Pot® Hearty Beef Stew | McCormick image

Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.

Provided by McCormick

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

1
1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
1 1/3 cups water
1 tbsp oil
2 pounds beef stew meat trimmed and cut into 1-inch cubes
2 cups cubed potatoes
1 1/2 cups peeled and cubed carrots
1 medium onion cut into thin wedges
1/2 cup sliced celery

Steps:

  • Mix Seasoning Mix and water in medium bowl until blended; set aside.
  • Heat oil in Instant Pot on SAUTÉ function. Place meat in pot. Cook and stir 5 minutes or until lightly browned. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
  • Set to cook for 30 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)

Nutrition Facts : Calories 271 Calories

HEARTY BAKED BEEF STEW RECIPE: HOW TO MAKE IT



Hearty Baked Beef Stew Recipe: How to Make It image

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. —Doris Sleeth, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Steps:

  • In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

Nutrition Facts : Calories 300 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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