HEART SHAPED PAN RECIPES
TOLL HOUSE HEART SHAPED PAN COOKIES - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla in a large mixing bowl. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup of morsels; spread into greased and wax paper-lined 8 1/2 or 9 inch heart shaped pan. Bake in a pre- heated 375 degree oven for 18 to 20 minutes or until light golden brown. Let stand for 10 minutes; remove to wire rack to cool completely. Microwave remaining morsels in microwave safe bowl on high (100% power) for 1 minute; stir. Microwave additional 10 to 20 second intervals, stirring until chocolate is set. Decorate as desired. Note: Cookie can be made in a greased and wax paper-lined 9 inch round cake pan. Bake in preheated 375 degree oven for 18 to 20 minutes or until golden brown. Follow as above. "
Nutrition Facts : Calories 2722 calories, FatContent 105.86906 g, CarbohydrateContent 479.89905 g, CholesterolContent 211.5 mg, FiberContent 20.6190003204346 g, ProteinContent 20.99576 g, SaturatedFatContent 61.21911 g, ServingSize 1 1 Serving (663g), SodiumContent 799.349 mg, SugarContent 459.280049679565 g, TransFatContent 5.26693600000002 g
CHOCOLATE CHIP PAN COOKIE (WILTON HEART PAN) RECIPE - FOOD.COM
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 big heart cookie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- spray pan with vegetable pan spray.
- In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
- Add egg and vanilla; mix well.
- Stir in flour, baking soda, and salt; mix well.
- Stir in chocolate chips.
- Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
- Bake 15-20 minutes or until light golden brown.
- Cool on rack for 5 minutes.
- Put cooling rack over top of cookie and gently flip to remove cookie.
- Let cool completely before cutting on decorating.
Nutrition Facts : Calories 321.9, FatContent 15.5, SaturatedFatContent 9.4, CholesterolContent 56.9, SodiumContent 206.8, CarbohydrateContent 43.8, FiberContent 1.2, SugarContent 25, ProteinContent 3.8
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