HEART SHAPED CAKE CUTTERS RECIPES

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HEART-SHAPED CAKE POPS RECIPE - TABLESPOON.COM



Heart-Shaped Cake Pops Recipe - Tablespoon.com image

A sweet piece of strawberry cake, coated in candy and placed on a stick. A perfect treat or gift for Valentine's Day!

Provided by Sugar and Charm

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 17

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ strawberry cake mix
1 cup water
3 large eggs
1/3 cup vegetable oil
1 can cream cheese frosting
2 bags candy melts (white and pink)
1 can Wilton™ Gold Color Mist™ food color spray
17 Betty Crocker™ Fruit Gushers™ strawberry splash fruit snacks

Steps:

  • Preheat the oven to 350°F.
  • Add all of the cake mix ingredients into a blender and blend until combined.
  • Bake the cake for 25-30 minutes or until the center is completely cooked. Let it cool for another 15 minutes.
  • In a large bowl, crumble the cake mix into very small pieces leaving zero large chunks.
  • Add 3/4 of a can of cream cheese frosting and use a spoon to blend until it’s totally incorporated. You don’t want it to be too gooey, just the right texture to form balls.
  • Roll the dough into 1 inch round balls. Add a strawberry Gusher in the center for an extra special treat.
  • Line the balls on parchment or wax paper and place in the freezer for about 10 minutes.
  • Using a 1 to 2 inch heart-shaped cookie cutter, place it over the cake ball and then press down. With the extra cake from the top use your fingers to mold it into the heart-shaped cookie cutter. Then remove the excess from the sides. You should have a nice heart-shaped cake pop when you remove the cookie cutter.
  • Place the hearts on parchment paper and refrigerate for 1 hour or freeze for 15 minutes so they are firm enough to dip.
  • Melt the candy coating in a heatproof bowl and remove just a few cake pops at a time from the refrigerator. Leave the other ones in there to stay firm. Dip the stick into the melted candy and the push it all the way into the cake pop.
  • Dip the cake pop into the chocolate and use a spoon to coat every side. Gently tap the cake pop against the side of the bowl to remove the excess candy coating.
  • Place the stick in a piece of foam, so that the cake pop can dry standing straight up. It should only take a few minutes to dry.
  • If you’re using metallic spray, you can spray the cake pop while holding it in one hand.

Nutrition Facts : ServingSize 1 Serving

HOW TO MAKE HEART SHAPED CAKE - BEST HEART SHAPED CAKE ...



How To Make Heart Shaped Cake - Best Heart Shaped Cake ... image

This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Here's how to make the best heart shaped cake for Valentine's Day or any romantic occasion.

Provided by Lena Abraham

Categories     nut-free    vegetarian    romantic meals    Valentine's Day    baking    dessert

Total Time 2 hours

Prep Time 25 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 18

Cooking spray

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar

2

large eggs

1 tsp.

pure vanilla extract

2 1/2 c.

all-purpose flour

1/4 c.

Dutch-processed cocoa powder

1 tsp.

baking soda

1 tsp.

kosher salt

1 c.

buttermilk

2 tsp.

distilled white vinegar

2 tbsp.

red food coloring

1

(8-oz.) block cream cheese, softened

4 tbsp.

butter, softened

4 1/4 c.

powdered sugar

1 tsp.

pure vanilla extract

Pinch kosher salt

Colorful sprinkles, for serving (optional) 

Steps:

  • Preheat oven to 350°. Line one 8" round cake pan and one 8" square cake pan with parchment paper. Grease both with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. In another large bowl, whisk together flour, cocoa, baking soda, and salt. Add half the dry ingredients to wet ingredients, beating until just combined. Add buttermilk, vinegar, and red food coloring, beating to combine. Add remaining dry ingredients. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Let cool 15 minutes, then invert onto a cooling rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until light and fluffy. Add vanilla and salt and mix until combined. Cut round cake down the center, then place cut sides on 2 adjacent sides of the square cake. Frost entirely with cream cheese frosting. If using, garnish with sprinkles and serve.

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