GIANT HEART-SHAPED PAN COOKIE RECIPE | ALLRECIPES
This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar cookie recipes. Pink, red, and white M&M's® make it sweetheart-special, but you can always use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return to pan for serving.
Provided by Jane Guzauskas Ruby
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 48 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 1 12-inch cookie
Number Of Ingredients 10
Steps:
- Trace the bottom of a heart-shaped aluminum pan over parchment paper; cut along the tracing. Spray pan lightly with cooking spray and line with the heart-shaped paper.
- Preheat oven to 325 degrees F (165 degrees C).
- Combine butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add egg and vanilla; mix until batter is blended, about 50 strokes.
- Whisk flour, salt, and baking soda together in a small bowl. Add flour mixture into the batter; stir until thick but spreadable, about 100 strokes. Fold in milk chocolate pieces gently. Pour batter into the prepared pan; spread evenly with a spatula, leaving a 1-inch margin from the sides.
- Bake in the middle shelf of the preheated oven until edges are golden brown and middle is set, 18 to 23 minutes. Press any remaining milk chocolate pieces into the still-warm cookie for decoration.
- Let cool in pan for 10 to 15 minutes; transfer to a cooling rack and remove the parchment paper.
Nutrition Facts : Calories 494.2 calories, CarbohydrateContent 66.3 g, CholesterolContent 76.5 mg, FatContent 23.7 g, FiberContent 1.4 g, ProteinContent 4.9 g, SaturatedFatContent 14.5 g, SodiumContent 187.2 mg, SugarContent 47.8 g
HOW TO MAKE HEART SHAPED CAKE - BEST HEART SHAPED CAKE ...
This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Here's how to make the best heart shaped cake for Valentine's Day or any romantic occasion.
Provided by Lena Abraham
Categories nut-free vegetarian romantic meals Valentine's Day baking dessert
Total Time 2 hours
Prep Time 25 minutes
Cook Time 0S
Yield 16 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line one 8" round cake pan and one 8" square cake pan with parchment paper. Grease both with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. In another large bowl, whisk together flour, cocoa, baking soda, and salt. Add half the dry ingredients to wet ingredients, beating until just combined. Add buttermilk, vinegar, and red food coloring, beating to combine. Add remaining dry ingredients. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Let cool 15 minutes, then invert onto a cooling rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until light and fluffy. Add vanilla and salt and mix until combined. Cut round cake down the center, then place cut sides on 2 adjacent sides of the square cake. Frost entirely with cream cheese frosting. If using, garnish with sprinkles and serve.
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Calories 321.9 per serving
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Category Healthy Valentine's Day Dessert Recipes
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Calories 259 calories per serving
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Calories 360 calories per serving
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