HEART CHOCOLATE CHIP COOKIES RECIPES

Steps:

• 1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray, or line with parchment paper.
• 2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
• 3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
• 4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
• 5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a large bowl, cream buttery spread, granulated sugar and brown sugar with electric mixer. Add eggs, beating well after each addition. Add vanilla.
• 3. In a medium bowl, stir together flour, baking soda and salt. Gradually pour into sugar mixture until combined. Stir in chocolate chips.
• 4. Drop dough by rounded tablespoons onto a greased baking sheet.
• 5. Bake 12 minutes or until tops are golden.
• 6. Cool on a cooling rack.