HEALTHY ZUCCHINI BREAD RECIPE RECIPES

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ZUCCHINI BREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Zucchini Bread Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 55 minutes

Cook Time 10 minutes

Yield 2 loaves

Number Of Ingredients 13

Nonstick cooking spray, for greasing the loaf pans
3 cups all-purpose flour 
1 teaspoon baking soda 
1 teaspoon baking powder 
1 teaspoon ground cinnamon 
1 teaspoon salt 
2 cups sugar 
1 cup vegetable oil 
3 large eggs, beaten 
3 cups grated zucchini 
1/2 cup frozen grated coconut, thawed
1/2 cup walnuts, chopped 
1/4 cup maraschino cherries 

Steps:

  • Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
  • In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
  • Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.

ZUCCHINI BREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Zucchini Bread Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 55 minutes

Cook Time 10 minutes

Yield 2 loaves

Number Of Ingredients 13

Nonstick cooking spray, for greasing the loaf pans
3 cups all-purpose flour 
1 teaspoon baking soda 
1 teaspoon baking powder 
1 teaspoon ground cinnamon 
1 teaspoon salt 
2 cups sugar 
1 cup vegetable oil 
3 large eggs, beaten 
3 cups grated zucchini 
1/2 cup frozen grated coconut, thawed
1/2 cup walnuts, chopped 
1/4 cup maraschino cherries 

Steps:

  • Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
  • In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
  • Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.

More about "healthy zucchini bread recipe recipes"

ZUCCHINI BREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
  • Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
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This recipe is the best zucchini bread recipe you will find. I use 1 cup of white sugar and 1 cup of brown sugar instead of 1-1/4 all white. The brown sugar adds a little extra unique flavor that makes it special. 2 cups total is plenty sweet. I also use 3 cups of zucchini …
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This recipe is the best zucchini bread recipe you will find. I use 1 cup of white sugar and 1 cup of brown sugar instead of 1-1/4 all white. The brown sugar adds a little extra unique flavor that makes it special. 2 cups total is plenty sweet. I also use 3 cups of zucchini …
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