HEALTHY THINGS TO PUT IN OATMEAL RECIPES
HEALTHY OATMEAL COOKIES WITH HONEY RECIPE | ALLRECIPES
These oatmeal cookies with honey have no raisins!
Provided by Brandon Bray
Categories Oatmeal Cookies
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 cookies
Number Of Ingredients 12
Steps:
- Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
- Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
- Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
- Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
- Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
- Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
- Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.
Nutrition Facts : Calories 194.5 calories, CarbohydrateContent 29.9 g, CholesterolContent 25.7 mg, FatContent 7.8 g, FiberContent 2.6 g, ProteinContent 3.7 g, SaturatedFatContent 3.5 g, SodiumContent 149.8 mg, SugarContent 12.3 g
HEALTHY 3-INGREDIENT BANANA OATMEAL COOKIES - SKINNYTASTE
Steps:
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and oats in a bowl. Fold in the walnuts.
- Place a tablespoon of each on the cookie sheet.
- Bake 15 minutes. Makes 16 cookies.
Nutrition Facts : ServingSize 2 cookies, Calories 93 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 3.5 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 4.5 g
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